Korie Almeida

9.1

Unoaked, fragrant fruit, pineapple, minerality bright nose,smooth finish — 9 years ago

Matt Sterr

9.0

Funky, almost Skunky nose. Delicious and weighty with ample dry fruit flavors woven in. Interesting and delicious. — 9 years ago

Fabrizio Gallanti

9.0

2014 vintage. Pineapple and candied fruits. Round and refreshing. — 10 years ago

David Schimizzi

9.4

Really fabulous Barbaresco. Definitely have with food, though. Not a stand alone sipper. — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.1

Clean, crisp, light, and fantastic. Toasted sugar on the nose and sharp clean acidic fruit on the palate. — 10 years ago

with Theresa and Matthew

Giampiero Nadali

Wine Blogger Aristide

9.1

Foja Tonda is an autochthonous grape of Vallagarina (at the border of Verona and Trento wine region), this 2000 vintage(in blend with some Cabernet Sauv.) seems to be at top of his evolution. Mature, with wide and pleasant hints of red fruits. Elegant, long, excellent. — 12 years ago

Saman Maleki

9.0

Refreshing wine. Not sweet at all. Good summer wine. — 9 years ago

Ross Fulton

9.6

Peppered squid, piling on the furlongs this way comes — 9 years ago

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago

Chris A

8.9

Very nice & easy Pinot G - soft body and light but with a good structure- crisp finish. — 10 years ago

Marco Lugli

9.2

Wonderful Nebbiolo, elegance and longevity at the same time. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

3009 Foja Tonda is a very rare grape saved from oblivion by Albino Armani 25 years ago. Full body and taste, still in search of elegance, but aging time will help. Red fruits taste and long finish are a good plus. Very good. — 11 years ago

Lucinda Guinn

9.4

White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 12 years ago

Mindy Clark

10

Dry and tart and delicious! — 9 years ago

Deb Thacker

9.1

Good and I don't usually like Prosecco — 9 years ago

Annamarie

9.4

Medium body, nice structure, fruit without being sweet. Love it! — 9 years ago

r b

9.3

Liz liked it. Thomas graduation bbq jersey city may 2015 — 10 years ago

Tricky

9.6

Dark baked cherries and raisins on the front move to tobacco on the back. Opens up nicely. Perfect pairing on Osso Bucco night. — 10 years ago

Leah Greenberg

9.0

Bet it would've been even better with air, but went down too fast at dinner. Dark plum flavors and underripe plum acidity. — 11 years ago

Adam Schlesinger

8.9

Tastes a lot like a montepilciano. Am I crazy in thinking that? — 12 years ago