Lillie O'Connell

9.4

So cool and complex and different — 7 years ago

Douglas Waites

9.0

Yummy sparkling rosé — 7 years ago

Marla Frederick

9.1

Really, really lovely. Mellow tones of hibiscus and almond, with just enough citrus to prevent complacency. The way I would like to feel for the next four years. If only they could bottle these emotions and I could summon them at will, even when alcohol is impermissible. Sigh. If only. Total Wine, buy four years' worth. I will be an optimist and not buy eight...or twelve. — 8 years ago

Katie Ragan

9.6

Barbera wine with Lauren! — 9 years ago

Mindy Clark

10

Dry and tart and delicious! — 9 years ago

Matt Sterr

9.0

Funky, almost Skunky nose. Delicious and weighty with ample dry fruit flavors woven in. Interesting and delicious. — 9 years ago

Fabrizio Gallanti

9.0

2014 vintage. Pineapple and candied fruits. Round and refreshing. — 10 years ago

David Schimizzi

9.4

Really fabulous Barbaresco. Definitely have with food, though. Not a stand alone sipper. — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.1

Clean, crisp, light, and fantastic. Toasted sugar on the nose and sharp clean acidic fruit on the palate. — 10 years ago

with Theresa and Matthew

Giampiero Nadali

Wine Blogger Aristide

9.1

Foja Tonda is an autochthonous grape of Vallagarina (at the border of Verona and Trento wine region), this 2000 vintage(in blend with some Cabernet Sauv.) seems to be at top of his evolution. Mature, with wide and pleasant hints of red fruits. Elegant, long, excellent. — 12 years ago

J. Kim

8.9

Excellent, full and dense, creamy but with high acidity and refined structure. Tastes just right and made with more care than most basic Barbera. Just slightly less subtle than the Dolcetto. — 7 years ago

Kim Sharpton

9.1

Light, crisp not sweet. M & I both liked it — 8 years ago

Ash Sinclair

8.9

It has some harsh reviews but I quite like this wine. 80% Pinot pressed immediately off skins, fermented separately from the 20% Chardonnay which underwent battonage and malo. Peaches and strawberries with a dash of creamy vanilla. Plenty up front and has a decent length finish but I feel it loses its mid palate a bit. Would drink again, however the price is pretty steep — 8 years ago

with Megan

Saman Maleki

9.0

Refreshing wine. Not sweet at all. Good summer wine. — 9 years ago

Ross Fulton

9.6

Peppered squid, piling on the furlongs this way comes — 9 years ago

Arturo Campos, CSW

9.2

a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 10 years ago

Chris A

8.9

Very nice & easy Pinot G - soft body and light but with a good structure- crisp finish. — 10 years ago

Marco Lugli

9.2

Wonderful Nebbiolo, elegance and longevity at the same time. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

3009 Foja Tonda is a very rare grape saved from oblivion by Albino Armani 25 years ago. Full body and taste, still in search of elegance, but aging time will help. Red fruits taste and long finish are a good plus. Very good. — 11 years ago

Lucinda Guinn

9.4

White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 12 years ago

Eli Barton

8.9

I was a little disappointed by the bottle, I think it was a little over the hill. The fruit and tannins were still pretty good but the acidity was waning so it didn’t have much structure/complexity. Could’ve just been the bottle. — 7 years ago

with Jennifer

Michael Steele

9.1

Very good. Definitely buy again. — 8 years ago

James Raney

9.5

Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 9 years ago

Korie Almeida

9.1

Unoaked, fragrant fruit, pineapple, minerality bright nose,smooth finish — 9 years ago

Deb Thacker

9.1

Good and I don't usually like Prosecco — 9 years ago

Annamarie

9.4

Medium body, nice structure, fruit without being sweet. Love it! — 9 years ago

r b

9.3

Liz liked it. Thomas graduation bbq jersey city may 2015 — 10 years ago

Tricky

9.6

Dark baked cherries and raisins on the front move to tobacco on the back. Opens up nicely. Perfect pairing on Osso Bucco night. — 10 years ago

Leah Greenberg

9.0

Bet it would've been even better with air, but went down too fast at dinner. Dark plum flavors and underripe plum acidity. — 11 years ago

Adam Schlesinger

8.9

Tastes a lot like a montepilciano. Am I crazy in thinking that? — 12 years ago