So cool and complex and different — 6 years ago
Yummy sparkling rosé — 6 years ago
Barbera wine with Lauren! — 8 years ago
Big strawberry start with a tart raspberry finish — 8 years ago
Peppered squid, piling on the furlongs this way comes — 8 years ago
Medium body, nice structure, fruit without being sweet. Love it! — 8 years ago
If you like sauvignon blanc...oh baby — 9 years ago
Foja Tonda is an autochthonous grape of Vallagarina (at the border of Verona and Trento wine region), this 2000 vintage(in blend with some Cabernet Sauv.) seems to be at top of his evolution. Mature, with wide and pleasant hints of red fruits. Elegant, long, excellent. — 11 years ago
This is nice. A simple, light Prosecco. Says extra dry, but I would call it dry. I would get again for a light option. — 5 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 8 years ago
Refreshing wine. Not sweet at all. Good summer wine. — 8 years ago
Good and I don't usually like Prosecco — 8 years ago
Not too sweet, nice flavor — 8 years ago
2014 vintage. Pineapple and candied fruits. Round and refreshing. — 9 years ago
Wonderful Nebbiolo, elegance and longevity at the same time. — 9 years ago
3009 Foja Tonda is a very rare grape saved from oblivion by Albino Armani 25 years ago. Full body and taste, still in search of elegance, but aging time will help. Red fruits taste and long finish are a good plus. Very good. — 10 years ago
White merlot! Hearty enough for meats and pastas but still matches well with seafood. Not Oaked. — 11 years ago
We like it. Paired well with salmon — 6 years ago
Excellent, full and dense, creamy but with high acidity and refined structure. Tastes just right and made with more care than most basic Barbera. Just slightly less subtle than the Dolcetto. — 6 years ago
Very good. Definitely buy again. — 7 years ago
Unoaked, fragrant fruit, pineapple, minerality bright nose,smooth finish — 8 years ago
Dry and tart and delicious! — 8 years ago
Funky, almost Skunky nose. Delicious and weighty with ample dry fruit flavors woven in. Interesting and delicious. — 8 years ago
a lot of people don't seem to understand aged wine. no complaints there are more for me :) — 9 years ago
Liz liked it. Thomas graduation bbq jersey city may 2015 — 9 years ago
Bet it would've been even better with air, but went down too fast at dinner. Dark plum flavors and underripe plum acidity. — 10 years ago
Tastes a lot like a montepilciano. Am I crazy in thinking that? — 11 years ago
Leanne Cooper
Very smooth and delish! — 5 years ago