Jonathan Pytko

9.2

more earthy from the last bottle I had — 8 years ago

Monica tobon

9.8

Es el top de los vinos probados — 9 years ago

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 9 years ago

with Shannon

Chad

10

Incredible wine. One of my favorites! — 9 years ago

Renato Grandmont

9.0

Light, soft tannins — 9 years ago

Becky Miller

9.0

Bold and earthy. Wonderful with spicy food — 10 years ago

Ryan Mayeda

9.0

my favorite of the three raicillas we tried, the least weird, but still kinda weird — 10 years ago

Chris MacLean

9.2

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.4

three years old and still bangin'. — 12 years ago

Whitney Robinson

9.5

Full bodied really great wine my new favortie! — 13 years ago

Said Medina

9.0

Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 8 years ago

Douglas Arbulo

9.5

Caballito por la night!!! — 9 years ago

Mark Lindzy

9.4

Quite the wine to pair with #Chicago hot dogs and potato chips, but even better to see our Cubs win the World Series! — 9 years ago

JimmySnakeEyes

9.1

Awesome with a slight chill — 9 years ago

with Jenny

Mark Lindzy

9.3

Single vineyard Albariño with 15 days skin contact, then into old large barrels for 8 months or so. Freshly cracked orange Pez with texture for days! — 10 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 10 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Vadim Rublev

9.1

Отличный баланс цена/качество — 11 years ago

Emily Bronte

9.6

Delicious Malbec! — 13 years ago

Louis Herrera-Baker

9.3

Awesome Sparkling Red Brut — 13 years ago

Camille Puglia

9.2

Salty, lean and soooo good with food. — 8 years ago

with Jim

Michael Piaker

9.0

16 February 2017. Frankly Wines, New York, NY. — 9 years ago

Luke Longney

9.0

Tastes good when drinking in Bormio after a solid day riding — 9 years ago

michael pandolfo

8.9

Modern style but still very enjoyable. Nice fruit , not to is sweet with the green pepper coming through. — 9 years ago

Laura Jack

9.0

Nice, crisp, easy drinking — 10 years ago

Rene

9.5

Try to buy! Tastes similar to Due Lune — 10 years ago

Fred Dex

Master Sommelier

8.9

Like drinking roasted cherries over a campfire then drenched in 85% dark chocolate! @lamiconyc — 10 years ago

Luca Balletti

9.6

Una bella scoperta, rosso profumato e intenso, morbido ed elegante. Un ottimo rapporto qualità prezzo. — 11 years ago

Neil Boone

9.6

Light, floral. Tannic, crisp finish. Whiskey notes. Darker whiskey color. — 12 years ago

Roberto Ordonez

9.5

Really good, recommended — 13 years ago