Gianni
ちょっと酸っぱい — 4 years ago
A balanced, biodynamic Albariño that stands up to cod, until they tell you it’s hake. — 5 years ago
Rich and chewy — 5 years ago
Tastes good when drinking in Bormio after a solid day riding — 8 years ago
Cherry, tobacco. Might be even better in a few years! — 4 years ago
more earthy from the last bottle I had — 6 years ago
Purchased during a recent visit to Hawaii and it survived the flight back to AZ. Very fragrant- a solid punch in the sniffer of pineapple sweetness. Brings back awesome memories of a fantastic vacation. Can't say I'd drink it regularly but it definitely a fun treat. — 7 years ago
Excelente 👌🏼 — 8 years ago
Perfectly balanced low acidity - delicious — 4 years ago
Purchased back in 2015ish at the family ran winery. Great bottle with mature stone fruit and black berry aromas. — 4 years ago
Nicely oaked. Red berries. Nice nose with smooth finish — 5 years ago
Feeling lucky to have tasted such a rare and special wine that usually never makes it to the states. It’s been quite a while since this moment. Hopefully we’ve begun to import it. — 6 years ago
16 February 2017. Frankly Wines, New York, NY. — 7 years ago
Brian Kaufman
This smells so incredible I almost don't even want to drink it so much as inhale it all night. Smells like a dark berry tart. Needs a bit of time to open up, but is a nicely balanced wine. — 3 years ago