Ben LaBolt

9.0

Classic Malbec, not too earthy. — 5 years ago

with Leo

katie cross

9.5

Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 7 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 7 years ago

Robert larose

8.9

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 7 years ago

Dave Moses

9.1

delicious chianti — 8 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 8 years ago

Luke Longney

9.0

Tastes good when drinking in Bormio after a solid day riding — 9 years ago

Robert larose

9.0

Again - nice smooth start, and a dry finish. — 9 years ago

Paul Hodgkinson

8.9

Very light and very good value.
— 10 years ago

with Scott

Kathryn Innes

9.1

Fabulous with homemade pizza — 10 years ago

with Billy

Oli Rankovic

9.1

Poire et pomme verte! — 12 years ago

John Bogaard

9.7

Great option — 6 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 7 years ago

Jon Zadra

9.0

Rich dark blackberry — 7 years ago

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 8 years ago

with Shannon

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 9 years ago

with Christie's

Mark Lindzy

9.3

Single vineyard Albariño with 15 days skin contact, then into old large barrels for 8 months or so. Freshly cracked orange Pez with texture for days! — 9 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 10 years ago

Christopher Hennessy

9.6

What a privilege... — 11 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 6 years ago

with Lyle

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago

with Lyle

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 8 years ago

Mark Lindzy

9.4

Quite the wine to pair with #Chicago hot dogs and potato chips, but even better to see our Cubs win the World Series! — 9 years ago

Michael Hunter

9.3

Fruity and dry. Yum. — 9 years ago

Joe Santagata

9.4

Bing Cherry, cinnamon , Carmel , some banana peel ...very nice — 9 years ago

Chris MacLean

9.2

2012. Very silky and elegant. Some oak, but it's well integrated. Lingering complexity. — 10 years ago

Neil Boone

9.6

Light, floral. Tannic, crisp finish. Whiskey notes. Darker whiskey color. — 11 years ago