Jonathan Lipsmeyer

9.2

This is like spending a week in some stone monastery. The ultimate reset button for your palate. — 12 years ago

Reinholds Zviedris

9.3

Personally I liked the wine, but other tought that it's a bit too dry. Otherwise it reminds some of Chilian wines. — 13 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

#Barolo from #Bosnia @DJDuman — 13 years ago

Alex Horswill

9.1

Good rosé — 14 years ago

web bond

9.7

At winery...actually tasted 2013, which had not been labeled, so used 2012 for picture. Single vineyard called Mylos, which is owned by Monastery. Farmed by Hazidakis, now certified organic, and with 120 year old vines on own rootstock. — 12 years ago

Roma Nu

9.1

Georgia, 15$ — 13 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

nowhere is tradition and innovation better expressed than in austria on the hillsides of kamptal and wachau
gruners of great character and depth
this ancient monastery has been brought back to life — 13 years ago

Poli Mus

9.5

Red semi-sweet — 12 years ago

Duane Mason

9.7

From a 900 year old Italian Monastery. Grape is Kerner. Great with Ahi Tuna done with Panko Crust and seared with Truffel Butter. — 12 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.7

Gorgeous nose of alpine strawberries & orange blossoms astringent palate with great Intensity, acid and focus...a nice element of oxidation peeks through and adds an interesting edge... — 13 years ago