From the magnum. Banging! — 9 years ago
Balanced fruit throughout with a lingering finish. I will be purchasing more — 9 years ago
Tasting Peirson Meyer with Alan Peirson 🔑🔑🔑🙏🔑🔑🔑 — 10 years ago
Nice bold oak flavor. Highly recommended 89 — 10 years ago

Friend asks if winemaker buddy can join dinner. You say of course. Winemaker buddy (real name Peter-Alan Finlayson) brings his HOLY EPIC wines. I don't know if a South African chard usually tastes like Meursault and Chablis's love child, but this sure does. And I'm totally into it. Thank you friend (real name @Julia van der Vink). — 10 years ago

A lovely wine — 12 years ago
Delicious Meritage! Oaky aftertaste. 50% cabaret Sauvignon 20% cab franc 10% Malbec 10% merlot 10% petite Verdot. — 13 years ago

Fantastic, if understated Sauv Blanc from the preeminent Waipara area of NZ! Starts very calm, but opens to a. Beautiful bouquet of citrus, vanilla, even kiwi and breadfruits - first taste was underwhelming . . . but just wait for this to open!! — 9 years ago
Much more fruit forward than I had expected. A complex taste that altered over the course of the evening. Great with the lamb we ate at Gwen. — 9 years ago
Tasting with Alan & Maria Teresa at Bartolo Mascarello. To see the cantina in person, to learn the history and hear how ferociously it's being preserved - I am grateful for every sip I've had. And particularly this one.
One of the parcels (Ruè) was pretty much decimated by hail in 2012, so it is a much smaller component of the blend than typical. A seriously elegant wine. — 9 years ago
Wonderful wine to end a weekend. Thanks @Alan Weinberg ! — 10 years ago

From Alan Wexler — 10 years ago
Wintermeyer reunion. Sweet. Alan described as somewhat of a dessert champagne. — 10 years ago
Very balanced taste. Reminds me of Barcelona. — 11 years ago
Fresco, discreta acidez y con aromas a nuez y manzana, muy típicos de los Godello. — 11 years ago
Bought by Alan at Cork on 14th — 12 years ago
Notes of currant hit the palate first, followed by dark berries, with a hint of chocolate, finishing with French oak. — 13 years ago
Super exclusive wine at Gwen 💜 ty Fahara! — 9 years ago
Very good. Not to sweet, just the right bubble. — 10 years ago
Tasting at Cantina Bartolo Mascarello with Alan. Dolcetto is amazing, it fascinates me how pleasant can be in the right hands.
Love the touch of carbonation — 10 years ago
Another awesome Alan Nelson wine. — 11 years ago
At French Louie, Boerum Hill.
Not super dry but delicious. Alan says "cherry." — 11 years ago
Alan Hendler's birth port — 12 years ago
19: Katie, Alan — 13 years ago
jams jerfy
very lovely. thank you @Alan Yang you're the best. — 9 years ago