久しぶりに飲むカリフォルニアピノ。鴨のコンフィを買ってきたので開けました。一人で飲むにはちょっと高めのワインです。三ツ矢酒店税別4000円。
10年ものでガーネット色がいい感じ。家で数年寝かせました。ピノらしいベリー系の香り、酸と甘味のバランス、タンニンによるアフターも申し分なし。鴨によく合います。ああ、おいしい。 — 4 years ago
First if you haven’t been to native 9 tasting room in Los Alamos amazing tasting room and good food - James is from a Spanish land grant family and obviously Santa Barbara native great Pinot Noir and amazing Chardonnay this is the 2013 vintage cherry fruit , cola , sage underbrush ,sarsaparilla smooth tannins slight oak background — 4 years ago
Bold wine with nice tannins — 7 years ago
That'll do us just damn fine thank you very much. — 7 years ago
Raisin, smooth — 8 years ago
With anthony. Very subtly bold taste. Nice malbec. Liked it more then alamos ;) 5/21/16 — 8 years ago
This is quite a special wine. I don’t care what the others rated this. I like it. Purchased on my trip to Santa Barbara almost 6 years ago. Now I remember why I bought it at the tasting room. Nice floral bouquet, slightly acidic, light translucent color with less than 13 percent alcohol (that’s a good thing). Very good structure that would suggest this wine is in the middle innings and can probably last a few more years — 3 years ago
Top notch amazing Malbec — 4 years ago
The 2017 Chardonnay is soft, supple and absolutely delicious. Light tropical notes, lemon confit, white flowers and bright acids give the 2017 striking nuance as well as character. The Foxglove Chardonnay is built on a core of fruit from Los Alamos, with a touch of fruit from Paso Robles, vinified and aged in steel, with no malolactic fermentation. Best of all, it is a stunning value. (Antonio Galloni, Vinous, September 2019) — 5 years ago
100% Chardonnay
Medium straw color. Fresh, clear, and transparent.
Sophisticated bouquet showing more restrained fruit profile backed up by clear stone-y/minerally characters.
Structurally, this wine is not as robust as the Los Alamos bottling tasted alongside of it. Med to med low acidity, med body (13.5 abv), dry. Reserved fruit profile of Asian pear and yellow apple. A hint of oak spices such as thyme and cilantro. Pronounced mineral, almost saline notes.
This bottling is rather flat when compared with the Los Alamos. Jim Clendenen said he intentionally made this in a "non-fruit" style that he prefers. Need at least 7 years before this is ready for business. 90+. — 7 years ago
Nice crisp chardonnay with a mellow fruit and citrus finish. Dry but not too dry finish on palate. Great to have with Lemon chicken, pesto, fruit and cheese. Nice everyday. Great buy at Costco. 2014 vintage. — 7 years ago
2nd wedding anniversary - excellent easy drinking for a good price — 8 years ago
Totally commercial easy drinking #bonarda Black fruit and toast. #argentina — 3 years ago
Diatom’s 2009 Chardonnay Bar-M, from vineyards in Los Alamos, is a gorgeous wine and a fabulous value. Tangerine oil, white flowers and light tropical accents give this curvy, airy Santa Barbara Chardonnay so much appeal. Breezy saline notes linger on the wonderfully inviting finish. $25.00 (Antonio Galloni, Vinous, October 2020) — 4 years ago
Lms drank this vintage on 6-28-18 in Los Alamos CA @ Lo Fi — 6 years ago
Hints of green apple and melon. Nice floral notes as well. Acid very low; almost comes off sweet. — 7 years ago
One of my go tos — 7 years ago
A good standard malbec. Excellent price/quality. Fresh fuits and wooded too. — 8 years ago
Great wine! Tropical flavors like mango and pineapple, also candied lemon, herbs and white pepper. Med-high body and acidity. — 8 years ago
Roberto Carli
Balanced Wine, nose leads with dark fruit and spice, black cherry especially. No noticeable new oak but perhaps there is a touch, pallet leads with sour cherry, a touch of strawberry, lots of bitter herbs on the finish, tannins that are more flavorful than textural — 2 years ago