Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago
2011 Chardonnay, so pure! — 11 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Michael Piaker
21 August 2018. Broken Shaker, New York, NY. — 7 years ago