Toasted almonds, English toffee — 8 years ago
Showing wonderfully — 10 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 10 years ago
Good Cote de Nuits Burgundy. A little alcohol on the nose. Starting to show well, but should carry on for a number of years, especially for a Village (old vines) wine. Very good with a leg of lamb and roasted potatoes. Served alongside the Les Roches, Chinon 2007, and was preferred by the men at the dinner. — 11 years ago
2014/3/8@好喝的勃艮第![勝利] — 12 years ago
Fruit and earth and heme and amazing tannins and just a hint of Brett. Quite lovely though. Could certainly have aged longer but I didn’t feel like waiting. — 9 months ago
The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago
Boulder Cork — 8 years ago
White 2009 — 10 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 11 years ago
What a surprise after the '88 VV! — 11 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 12 years ago
Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 12 years ago
@ Granica, Celettes — 10 months ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 8 years ago
Great taste; great price! — 10 years ago
At Row 34. — 10 years ago
This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago
2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 11 years ago
Noah had this 12 years ago
Doug Powers
Original price tag, this Crozes-Hermitage is really remarkable (I believe La Guiraude is a special cuvée?), meaty, smoky, classic aged French Syrah, long finish, amazingly this was the most ready to drink of these wines I’ve been posting tonight, and the favorite of at least one of our 6 tasters tonight!! With all that said, if anyone has bottles of this wine, it’s fully mature. — 9 months ago