Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 2 years ago
Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 6 years ago
Boulder Cork — 6 years ago
Drinking spectacularly! Mazis! — 8 years ago
Great taste; great price! — 8 years ago
Dixon family favorite. Works well with all wildfowl and King rib. — 8 years ago
Concentration and freshness. The very unique Graillot touch. — 9 years ago
2009 vintage. Lovely mix of drying fruits, earthy terroir and smoky oak. Drink now - 2020. — 10 years ago
Excellent, and natural to boot. — 8 months ago
Last One hiding in basement. Still punches well above its class at 12 years retirement age. Delicate Balance with decent complexity. Marie Bob visit. — 9 months ago
Lovely leathery bouquet, hint of blended cigar. — 8 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 8 years ago
A very good white for barbecue chicken for all your white wine only guests. — 9 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago
Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 10 years ago
Tight but complex enough. Concentrated red fruits. Good but not great — 8 months ago
Complex, not light. Definitely an experience. — 10 months ago
Region close to Biarritz — 5 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 6 years ago
Maybe best wine I've had — 7 years ago
Tight now needs time — 8 years ago
Showing wonderfully — 8 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 8 years ago
What a surprise after the '88 VV! — 9 years ago
Might be my last of these. Excellent as ever — 10 years ago
Sean Grullon
Archetypal northern Rhône Syrah. Dark fruit, black pepper, herbs, and a bit briney. Nice and savory. — 6 months ago