Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 13 years ago

Michelle Degen

10

Yum! Not too sweet, delicious. — 14 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 13 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 12 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago