Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago
Preparation wend and Noah’s — 7 years ago
Nice white wine, good taste, not too dry or acidic — 7 years ago
Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 8 years ago
I enjoyed it very much. A beautiful wine indeed. — 9 years ago
Great summer back porch drink. — 9 years ago
Explosion of flavor, dark, spicy - get balanced. — 5 years ago
Vibrant and juicy with notes of strawberry and spice. Medium body with nice acidity. Lovely with cheesy pasta dish. — 6 years ago
Ashy delicious. Total wines that Dwight told me about — 7 years ago
Purchased at the Castello in 2013. Raisins and leather that opened up beautifully over about 2 hours. Loads of fruit still here. Very tasty juice. — 7 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
Concrete vessel fermentation. — 9 years ago
A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 5 years ago
nariz especiada, boca ligera — 7 years ago
Very fruit forward with black cherry & some blueberry, a touch of sundries tomatoes and well integrated wood (used French large tonneaux). Nice balance and polished tannins, the 2015 is highly drinkable — 7 years ago
So smooth, and fresh tasting! — 8 years ago
Funny. Negroamaro is not known for its shelf life... but this 2004 is drinking beautifully. The classic deep dark plum, mixed with earthy, wet Forrest floor that I've come to expect from negroamaro. This grape is so silky in the mouth. I love it. — 9 years ago
Joe Fischer
Quite good. Dark prune and licorice. Very smooth. — 5 years ago