Naoki Kondo

9.3

Omachi. Very nice Banana aroma! — 6 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.0

Such a great value and well balanced. I enjoyed it slightly chilled. Although it had some very subtle melon and floral notes, it did not really register as “sweet”. It was more in the aromas and had a bit of a savory, nutty finish. The texture of it was quite nice as well! — 6 years ago

Neal Krishna Devaraj

9.3

Very good value at hidden fish. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Ippakusuisei “ Sunday Back Nine” / Fukurokuju shuzou / Akita prefecture/ apple, peach, hint of banana, lemonade, clear note.
Light sweet and juicy acidic attack, comfortable bitterness, good balance. — 7 years ago

Andy Tam

9.0

Creamy honey taste. Somewhat minty nose paired with negitoro and uni don — 8 years ago

Ichiro Kawachi

9.1

Distinctive sanmi — 9 years ago

Jeff Ball

9.2

This reasonably priced "reserve" sake was a sweet treat! — 9 years ago

Chance Miller

8.9

Top notch saki — 6 years ago

Allison Lyzenga

9.0

Clear, pale lemon; pronounced intensity aromas of fennel, wintergreen, sago, Asian pear, star fruit; dry, medium acid, medium alcohol, full body, pronounced intensity flavors of fennel, wintergreen, saffron, Asian pear; rich and dense, very flavorful but not sweet — 6 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Aramasa / Aramasa shuzou/ Akita prefecture/ rice species: Kairyo-shinko/ rice polish ratio:30%/ 2017 Tohoku region Sake Contest Highest grate awards Junmai Daiginjo — 7 years ago

Yuri

9.1

Celebrating the first day of my new position:-) — 8 years ago

Naoki Kondo

9.1

With people from Akita at Osaka last week — 8 years ago

Paul Mabray

Founder VinTank

9.5

The most beautiful sake I've ever had. — 9 years ago

with Angelica

Hope E

9.5

Bright, aromatic & full of melon. — 6 years ago

Gregory Fulchiero

9.3

Super rich and delicious example of tokubetsu sake, loaded with gluey umami mouthfeel and waves of cucumber and melon — 6 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Aramasa Nirugame / Aramasa shuzou/ Akita prefecture/ rice species: Akita Sakekomachi / rice polish ratio: 90%/ Junmai/ deep minerals and Koji note, crispy acid light sweetness, rich body but sophisticated texture. — 7 years ago

Kei Iwashita

9.6

酸味高い、おいしいお酒 — 7 years ago

Yuri

9.0

This is Kariho, Rokushu. Junmai ginjo. Very clear taste. Good with Fugu, Tecchiri:-) — 8 years ago

Mark Rosse

9.3

When you get by the look of drinking pastis it works quite well. — 9 years ago

Christopher J. Simovich

9.5

Awesome by itself or with light fish or Kani. — 9 years ago