Kei Iwashita

9.6

酸味高い、おいしいお酒 — 8 years ago

Mary Rossillo

9.5

Subtle, salty, sweet — 9 years ago

Yuri

9.0

Good marriage with Tenpura:-) — 9 years ago

Ichiro Kawachi

9.1

Distinctive sanmi — 10 years ago

Jusden Aumand

9.6

Simply amazing, subtle and complex at the same time. — 11 years ago

Alex Westphal

8.9

Schon eher — 11 years ago

Beki Miller

9.6

Notes of cucumber melon. So pretty — 12 years ago

Eric Barnes

9.0

Refreshing with a summery flavor — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Yamato shizuku"/ brewery: Akita seishu/ region: Akita prefecture/ category: junmaiginjo unpasturised undiluted/ juicy and smooth — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: "Seikyo Takehara"/ brewery: Nakao jouzou/ region: Hiroshima prefecture/ category:junmai /comment: hint of sweet yellow pear, light and clear but little bit tasty. — 13 years ago

Yuri

9.1

Celebrating the first day of my new position:-) — 8 years ago

Naoki Kondo

9.1

With people from Akita at Osaka last week — 9 years ago

Mark Rosse

9.3

When you get by the look of drinking pastis it works quite well. — 9 years ago

Bob Pratt

9.4

Sake pairing at Omakase, served w sashimi courses. Remarkably clean and crisp. My favorite of the night — 10 years ago

Olivino Wines

9.0

So fresh and pretty! — 11 years ago

Brian Boothe

9.1

Yamato Shizuku Yamahai Junmai — 12 years ago

Clinton Christian

10

Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.

Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.

Again, very well balanced. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Hinotori"/ brewery: Aramasa shuzou/ region: Akita city, Akita prefecture/category: kijoushu — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name;" Mikotsuru"/ brewery:Hishitomo jouzou/ region: Nagano prefecture/ category:junmai daiginjo/ cepage: Kinmonnishiki/comment: sweet and tasty, mineral. — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: " Harukasumi"/ brewery: Kuribayashi shuzou/ region: Akita prefecture/ category: junmai/ comment: clear and light. — 13 years ago

Yuri

9.0

This is Kariho, Rokushu. Junmai ginjo. Very clear taste. Good with Fugu, Tecchiri:-) — 9 years ago

Andy Tam

9.0

Creamy honey taste. Somewhat minty nose paired with negitoro and uni don — 9 years ago

Paul Mabray

Founder VinTank

9.5

The most beautiful sake I've ever had. — 10 years ago

with Angelica

Rob McCaughey

9.2

Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 11 years ago

Andy Tam

9.1

Naked Buddha and fried squid. Suction cups galore! Need to drink this in a seated lotus position and not have Frederique yelling J'adore! He is obviously not in love with me — 11 years ago

Edmond Ng

8.9

Sweet. Traditional rice wine. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Shirataki"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: junmai daiginjo unpressed squeezed undiluted/ clear note, vivid acid, smooth taste — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Shirataki"/ brewery: Yamamoto goumei/ region: Akita prefecture / category:junmai /cepage: Sakekomachi/ comment: apple and pineapple light flavor, dry and smooth. — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 13 years ago