Brian Tabolt

9.6

Probably the best $16 bottle of wine I can remember having. A lot of the excitement and depth of a Barolo but softer, lighter, and more nimble with an emphasis on the floral notes. Definitely benefited from being open an hour +. Bumped rating up after another bottle. Just amazing, regardless of price. Purchased at MWC — 9 years ago

Yuri

9.0

(Tasting only) Strong and heavy taste, aI never try this type of wine. I can understand the name of the wine, the flavor of ingredients were locked in the bottle as prisoners. — 10 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago

ChadnPolina Little

9.3

2009 2 years on lees and 1 in bottle, incredible papaya on nose with salinity
Just lovely — 10 years ago

Marc Antoine Pedroletti

9.4

excellent vin de Toscane
prix accessible

j' ai acheté ce vin chez Manor et je suis très agréablement surpris .
mon épouse à beaucoup apprécié sa légerté ses tanins ronds

des notes de vanille , de groseille

j'ai beaucoup aimé sa tenue en bouche , la longueur de ses tanins

rapport qualité prix top
je le conseille vivement — 11 years ago

Lodovico Trentini

9.6

Gran bel Sangiovese! Ripasserò sicuramente da quest'azienda di Imola, molto attenta ai valori del biologico e all'impatto ambientale fra l'altro — 12 years ago

Nicola Morvillo

9.0

On 8/6/16 ai Torki Blasco — 9 years ago

Rianna Bennett

9.4

Great dinner wine with pizza and Italian — 10 years ago

Frédéric Leteurtre

9.0

Régulier. J ai toujours bien aimé même en 2011 c est assez sympa. — 10 years ago

Francois Blondin

9.0

Un peu trop tôt pour ce 2013 mais j'en ai quelques unes encore et voilait comparer l'évolution. Très bien équilibré, soyeux, beaucoup aimé — 10 years ago

Doggfather

9.0

Great value chianti classico that's selling for under $15 at trader joes. Drinking great right now with a long finish. #spindoctor needs to check this out — 11 years ago

Ilaria Ropolo

9.0

Bolgheri Rosato DOC 2013, 13.5%. Rosè obtained from Cabernet and Syrah grapes. Very pleasant and elegant, but must be served pretty cold. 82/100 — 11 years ago

Kim Neves

9.1

No inicio achei meio sem corpo e sem persistência, ai harmonizado com sopa de tomate e queijo percorrido, ficou bom e a harmonização foi perfeita. — 12 years ago

Alice Canning

9.6

Tried this on a winery visit. Spectacular amarone! — 9 years ago

Cqbvn

8.9

J, ai aimé ce cahors .. avec du poulet et du filet de porc .... un pur délice... — 10 years ago

Michael Delacruz

9.6

Nutty, toasted almond, honeysuckle, dried apricot, dried yellow raisin. Slight oxydized quality. Went well with Ai Fiori's Mousse al Gianduja. — 10 years ago

Benjamin Hickey

9.0

Good, ripe fruit to start but turns dry and a touch spicy. Finishes long. — 10 years ago

Marc Antoine Pedroletti

9.7

le plus bordelais des vins Toscans

Superbe vin de Toscane
le millésime 2008 est à boire maintenant

robe noir foncée , avec des arômes de mûres et cassis
je lui ai trouvé une note d épices en fin de bouche ,

magnifique pour accompagner une côtes de boeuf rassis sur Os

le prix se situe dans la partie haute du coeur de marché — 11 years ago

Alberto Noro

9.7

Ottimo prosecco da abbinare ai dolci — 12 years ago

with Patrick

Jimmy White

9.0

At the pizza place near the Colosseum. — 13 years ago

with Olivia