Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Baked apple, yeasty and dry — 10 years ago

Kat Ruiz

9.0

Delicious white! — 10 years ago

with Pepe

Frode Pettersen

9.0

Veldig lukt av plomme og lakris. Meget god Rosso — 11 years ago

Alex Wyatt

9.4

Drinking 2001 - very strong plum nose and flavor. Oak and nut scents as well. Let it air! Happy Birthday, America! — 11 years ago

with Nathan

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 12 years ago

Kate Zhdan

10

Очень вкусное — 12 years ago

Carter Snead

9.0

Happy Mother's Day (anticipated)!!! — 10 years ago

Mike Rushing

8.9

Honey, straw, peach, tangy acidity. — 10 years ago

Michael Walker

9.7

Distinctly Italian yet earth-free....excellent. Good with pasta bolognese (using grass-fed ground chuck) — 11 years ago

Neel Master

9.0

Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 11 years ago

Rachel Digiulio

9.5

Grenache blend from Spain — 11 years ago

Ncb

9.1

Well balanced sourness and tannin. Mild. — 12 years ago

Matt Silvernale

10

Delicious!!! — 13 years ago

Krystalle

10

Overall taste of squash with notes of walnut and pecan, or nutty with squash notes depending on the glass. Slightly buttery, and overally very flavourful and powerful. I loved it. Perhaps oaked Chardonnays are my thing?
— 10 years ago

Oren Frank

9.2

Sweet and awesome — 10 years ago

Chris Durall

8.9

Black cherries — 11 years ago

Naomi Turner

9.0

Lovely to drink with cheese , smooth and fruity. — 11 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Jer M

9.1

Sipping by the pool! — 12 years ago

Andrea Toscano

9.8

Scende giù alla grande bello diretto ma di corpo — 12 years ago