Sharon B

9.1

100% Aglianico. I’ve never had this grape from Italy. I’ve had a very nice white from this producer so this is my first red. It’s delicious. Medium body, dark fruit, a little smoky. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.1

Backyard heaven: Crescentina fritta e un buon vino rosato! Cheers🍷 — 5 years ago

M. Christopher Roebuck

9.1

A nice round mouthful with a chamois dry on the finish. Sorry for the brief notes tonight.

91+ points — 6 years ago

Chris MacLean

9.0

Complex nose, good length and richness. This is almost too naturale for me, with its mono-flavor finish. Hopefully it improves with age. Already quite versatile with affettati and seafood. — 7 years ago

with Sarah

Paula Moses

9.2

Love this wine now and will just continue to get better — 7 years ago

Perry Riddle

9.0

Aglianico ❤❤ — 9 years ago

Ginger Gouty

9.0

Bought at Abc! Campania area or Italy — 10 years ago

Raun Kupiec

8.9

Took a while to open and lose a few barnyard aromas but then a lovely rich wine. — 10 years ago

with Barbara

Navid Z

9.0

First wine of Norouz. Lookin forward to trying the '06 vintage. — 10 years ago

Jen Ganda

9.6

It's a little corked but FANTASTIC! — 12 years ago

Joel Roskind

9.2

White crisp — 4 years ago

with Susan

Riccardo L.

9.0

Great wine, surely better than expected. But then I think I’d rather a proper taurasi. Trying a touch too hard to approach new age palate. — 5 years ago

Madeline Schimmels

9.2

So funky and sooo good. Light and refreshing. Want to lay in the sun and drink this bubbly juice all day long. Juicy a$$ raspberry, yeasty, delicious. Want agaiiiin. $44 — 5 years ago

with Zechariah

Peter Sultan

9.2

Very tuned in Aglianico, meaning: balanced, yet ferocious tannins that do even out with air. Serious medium to big bodied-ain’t no Aglianico lite. Wild Blackberries, dusty, & delicious. Has some stuffing to go several years. Shame I bought this as a one off. — 6 years ago

with Owen

Boris Mathiszik

8.9

Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 7 years ago

Lev Lavrichtchev

8.9

1 hour decant is a must — 8 years ago

Rob Iracane

9.1

Balanced, not too tobacco-ey. — 9 years ago

Mark Lindzy

9.2

From Coda di Volpe rosso grape, both fruity and savory due to a little skin contact I'm guessing. I want this with some salty southern Italian pizza! Only bottled in magnum, like his Bianco & Rosso. — 10 years ago

Leta Soza

9.1

Terrible label, fab juice. — 10 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Chris MacLean

9.2

Pizza-friendly Aglianico is underrated — 4 years ago

with Sarah

Thijs Hendriks

9.4

It took a while to open up, but now in a perfect spot. — 5 years ago

Nishith Jobanputra

8.9

Gift from Nancy M. — 5 years ago

Kyle Harvey

9.7

One of my top wines of the year, this is the Aglianico I’ve been looking for - 12 years old but full of energy, red fruit, minerality, refreshing acidity, and tannins in the right place. At least 5-10 more years left. Wow. — 6 years ago

Andrew York

9.0

Tastes peppery and old-world-ish, but really good. — 7 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 7 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 9 years ago

with Askly

Paul B

9.0

Think Carrie liked it a lot and Paul was more myeh — 10 years ago

Juel Mahoney

8.9

Love a "tail of the fox" - it needs an ice bucket, a promenade and a platter of prawns. Oh, and splashes of sunshine! — 10 years ago

Namho Kim

9.0

@rossini seoul, korea.
Neapolitan vino. Pleasantly surprised. — 11 years ago