Justin S.

9.4

Amazing pairing with fish. — 7 years ago

Brian Callaway

9.0

Typical tar, bright red fruits, and rose petals. Some darker funky stuff like notes of cola fall leaves and dust. Amazing stuff! Tannins are grippy but rounding out nicely, medium plus acidity. — 8 years ago

Matt Charlton

9.3

Don't normally like red wine, but this was fantastic. — 9 years ago

Heath Higgins

9.0

2004 Good at price point. — 9 years ago

Devin Healey

10

Intense all the way through. A really awesome Barbera. — 10 years ago

Rory Bevins

9.1

Gorgeous for summer. Very light and crisp. — 7 years ago

Jackie

9.2

The information for this wine is wrong. The grape is not Arneis its Nebbiolo. Orange brown rim. Dark tawny red color. Lots of cherry and oak. Super smooth. Light/medium light crisp tannins. Some spice. Vanilla. Cherry and plum. Delicious! Would be excellent with nice pasta, artisanal pizzas, cured meats, tender meat dishes like ossobuco but also delish on its own. Drank this at Eataly in Torino, Italy with a light lunch of spicy peppers stuffed with tuna, capers, and anchovies which was also a tasty pairing — 8 years ago

tina park

9.1

medium bodied but lighter. had at home with steak. bought from eataly for somewhere around $20 — 9 years ago

Jer M

9.0

Not a bad little white blend from Eataly in Torino - a little heavier, like Chardonnay, but still quite fruity. — 10 years ago

Mo Salem

9.4

Wonderful wine! Drinking nice now. Evolves in an hour. Lots of structure, earthy, spicy, leather, tannic, and a nice long finish. — 8 years ago

Tamara Kilmurray

9.0

Nice, easy to drink wine. Apples and pears. Delicious with the pork tenderloin we had with it! — 8 years ago

Kyle Sheffield

9.1

Great Wine had at Babbo — 9 years ago

Valerie

10

Where can I purchase it's an 10+ — 9 years ago

Tim Herrmann

9.2

Best dolcetto yet--cherry, oak, minerals, and well integrated — 11 years ago