Montgomery Nathaniel

9.2

Easy drinking with scallops. — 9 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

Magdalena Spirydowicz

9.2

2011 Mosse BB chenin bought at the estate. Delicious wine, great memories of meeting Agnes and Rene. Long live chenin! — 10 years ago

Brian Poust

9.2

Agnes thinks this one goes well with thin mints. I don't know about that, but this is a reliable every day driver, a vintage car with a new engine. Old world style, modern techniques and a beautiful result. Velvety, medium bodied and an extremely balanced flavor and finish and all of the classic Tempranillo traits. You'd never know that it's 13.5 %. — 10 years ago

Gina Myers

9.7

I love priorat — 13 years ago

Brian Poust

9.4

Decanted for a little over an hour. This is the last of the bottles that traveled from Atlanta to San Antonio. Most of the "collection" was uh...absorbed before the move out fear. So glad we held onto this one! Dark, dried fruits, velvety texture and the softest of tannins made this a great friend to steaks, and Agnes was particularly pleased with it's pairing with chocolate covered pretzels. Sad this is the last bottle. — 9 years ago

Joaquin Cabanas Hernandez

9.2

This is a best red wine from Castilla La Mancha you will enjoy — 10 years ago

Niki Ragan

9.0

Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 10 years ago

Sean Lynch

9.3

Sweet sweet summer zin — 11 years ago

with Ben

Rob Wilder

9.4

Everything you want from affordable white burg. Well done Agnes — 9 years ago

Oleg Lebedev

9.0

Кожа, вишня, немного дуба, тонко, элегантно — 9 years ago

Elizabeth Shelton

9.1

Smokey bouquet and full bodied. Great wine — 10 years ago

with Tomy

Joyce Klassen

9.2

Our House bubbles - always delicious! Perfect for the ❤️ day we have! — 10 years ago

Joe D'Angelo

9.4

The 2011 Cuvée ‘Agnes’ is a serious Syrah from Louis Cheze. Dark and brooding with intoxicating aromas of ripe dark cherry and blackberries along with spices, roasted coffee, ash, smoke, dark chocolate, violets, iron and licorice which burst from the glass. This shows remarkable concentration and depth with a gorgeous plush texture that will instantly win you over. The finish is long and voluptuous, leaving behind a generous mouthful of dark fruits, spices and espresso. The wine spent between 18-22 months in 100% new French oak. This may be the best wine I have yet to taste from the Domaine. — 11 years ago