Basket of fresh black and red fruits, smoky notes, roasted, charcoal, pepper, violet. The nose suggests a little residual sugar, except it will turn out to be very dry in the mouth. Supple and beautiful creaminess, the texture in the mouth is beautiful. Côte-Rôtie style. Superb for its price.
Panier de fruits frais noirs et rouges, notes fumées, rôties, charbon, poivre, violette. Le nez suggère un peu de sucre résiduel, hors il se révélera très sec en bouche. Souplesse et belle onctuosité, la texture en bouche est magnifique. De la puissance totalement enrobée. Une Cote Rôtie masquée, sous le nom Vin de France. Superbe pour son prix! — 3 years ago
Mademoiselle Agathe, one of the vigneron's youngest family members. — 11 years ago
Tressailler aka Sacy is a vine which was praised 3 or 4 centuries ago, given the ability of the wine to travel long distances (not becoming vinegar on the way) thanks to its natural level of acidity. Acidity is kept under control for this one, with all its character and flavours blending into a perfect balance. — a year ago

Pleasantly surprised. Fruity and flowery. — 11 years ago
Just a lovely, complex Sylvaner, great acidity, some nice slight honeyed notes to the layered fruit, even though this cannot have Grand Cru on the label because the grape is Sylvaner, the juice is from fruit grown on Zinnkoepfle, a Grand Cru vineyard that Agathe farms. — a year ago


An excellent wine with Chinese food! — 4 years ago
Slight sweetness really appreciable, but still a bit young — 10 years ago

A lovely treat. — 12 years ago
Doug Powers
Floral, red fruits, still a bit structured and tannic, lovely balance, long, lingering finish, needs further cellaring, should work great with grilled wild Puget Sound salmon!! — 9 months ago