Worth the wait.Complex, big Rioja that begs for protein. A masculine ideal more on the lines of LdH's Bosconia than Tondonia. A delight! — 10 years ago
Really good 1983 complex notes of garden sweet peppers.. warm summer afternoon. — 11 years ago
I really enjoyed this one. — 11 years ago
One of my faves. I ordered two half bottles - imagine my delight when I received two full bottles at the half bottle price. — 13 years ago
Chocolate, coffee, purple fruit — 13 years ago
Nice way to spend a Wednesday afternoon with friends — 10 years ago
Should have waited a year. But delicate and juicy life. Feel the strength of Morgon and the delicacy of beau. Cranberry, raspberry, smoked tannins. A delight but I need another. — 11 years ago
The delight of a well aged wine. Pine and underbrush. Soil and peat. Sweet fruit wrapped in earthy structure — 11 years ago
Crisp with hints of pear. Lovely Sunday afternoon drinker. — 11 years ago
Raging (!!) acidity. Tasty and bright and perfect for an unseasonably warm April afternoon. — 13 years ago
For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.
Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 10 years ago
Fabulous with Lebanese food at boat quay Redolent with bright Berry fruits and Turkish delight notes . Delicious — 11 years ago
Wow. Smoked pork butt...grilled mac-n-cheese....truly a summer delight. Killer Cab....rounding out the night... — 11 years ago
A delight. Deep with some minerality... tannic but not biting... very drinkable, but not boring at all. Managed to complement octopus with Calabrian chiles just as well as pappardelle with morels in butter sauce. Som. mentioned the fruit's soil had a volcanic ash to it. $70 at Babbo. — 11 years ago
Late afternoon lunch of oysters and butter lettuce salad. — 13 years ago
Bernardo Llaguno G.
We started the afternoon with the oldest of the lineup. Very well balanced extremely light and good wine. Fruits and wood very active in the wine. Beautiful. Ready for now!!! Don't wait. — 10 years ago