Neal Schaffer

9.1

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

💚🍏🍐🍈🥝🌿🌳🥂"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas
— 8 years ago

with Dana

Rahsaan Hatter

9.5

Ahh Miss Vicky... Reminds you that you are worthy and deserving and wanted. The thing about Miss Vicky is that it makes you feel alive. It makes you feel like you're not just passing through the motions. You're enjoying every breath in every moment... A sexual adventure free of hassles, commitments or drama, timed for the dry yet rich lasagna. — 9 years ago

with Nicole

Louise Owen

9.0

A pleasant, crisp Pinot. A lovely adventure in a new Trattoria. — 9 years ago

Scott Kahn

8.9

Respectable but not a classic Bordeaux on the nose. Bright red fruit mingled with strong well defined tannins that benefited from time in the glass to be sure. Definitely worth a try if you are up for the adventure. — 10 years ago

Erica A

10

So very BANGIN'! at the moment. Changes at each inhale...always an adventure and for the better. — 10 years ago

with Jamm

Tim Rosetano

9.1

An adventure into the world of inexpensive Bordeaux. Very well rounded and fruit forward wine that has plenty of depth and character. — 11 years ago

Chris Sussman

9.0

Saki adventure continues... — 11 years ago

Doug Rathbun

9.1

This wine reminds me of a deep sea adventure. I'm being swept away on boat of flavors and smells like an ocean breeze of ripe apples and currant. Sweet waves of intense flavors crash over my taste buds as I sip away and ponder my life. It's very pleasant on the nose with cinnamon notes and sweet comforting juicy strawberries. — 12 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

10

On to the next wino adventure — 12 years ago

with Julie

Amanda Barth

8.9

Adventure #1 in wine from Aldi! Pleased so far. Oaky and buttery. Smooth — 9 years ago

Alexander Vadas

9.5

Stand out performer in the champagne adventure — 9 years ago

with Richard

Djamila Brooks

8.9

Green olives on the nose that become more prominent in tasting. Pepper, I can't tell if it's black or white. Slightly astringent, with sharp, interesting tannins. An adventure wine well worth the price! — 9 years ago

Rowena Stocks

9.0

Start of our NZ adventure and what a fantastic first wine.... passionfruit, Turkish delight, perfumery heaven. — 9 years ago

with Rubychick

Frank

9.5

Burnt caramel on the nose. It is an adventure just smelling this . The finish is smooth and compelling. Addicting. — 10 years ago

Walt

9.2

Bought this wine on a summer adventure. Very smooth and easy drinking — 10 years ago

Dawn Epps

10

Recommended at Carthay Circle in Disney California Adventure. Great with my salmon. Wine from Portugal. — 11 years ago

Holly Wilson

10

First wine adventure. Both liked it. No idea what we are talking about but Jamie described as "light" and I said "smooth." Not tangy. Smelled good. — 11 years ago

Stephen Becker

9.6

The best Adventure Time episode you've ever drunk.  — 12 years ago

Robert Stelmachuk

9.5

Gurrutxaga Txakolina Ondarrabi Zuri basque Spain. Stunning adventure. Ocean brine, lemon lace, pear oil. — 12 years ago

Julie Northshield

9.5

Sometimes the best things take travel, a sense of adventure and patience. Find this upstate vineyard and be rewarded with great wine and great proprietors. — 13 years ago

Adam Jesberger

10

Highest complexity to a wine Ive had. Every sip seems like a new adventure. Iron and copper like minerality, a fresh dill component but unlike rioja, lots of tart cranberry and pomegranate flavors. The finish is cedary, herbal and long. A touch of wet mulch and barnyard funk adds that honest terroir expression with classic style. Very much in tact but no need to hold much longer. — 9 years ago

with Jenelle

Dylan Knee

9.3

Unbelievable nose. Smooth in the mouth but robust flavor. And very drinkable despite giving a great sensory adventure — 9 years ago

Lewis Kopman

9.0

Beautiful acidity that is evened out by an almost peaty aroma. Smells like single malt. A wonderful adventure in a bottles — 9 years ago

Dave Montagne

9.0

Very nice medium body CdRV Sablet. First bottle of our Sablet adventure — 9 years ago

Tracy Byrnes

9.5

This is so good it makes me want to cry. Gorgeous color, amazing balance. This one is an adventure — 10 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago

Nicole Adams

9.0

Noel in Alexandria after our shopping adventure and bike ride. Soft blend — 11 years ago

Chris A

9.4

A very pleasant Tempranillo - easy to drink and enjoy! — 11 years ago

PairtheWine

9.7

Kicking off our wine adventure! — 12 years ago

with Sylvie

Erin McSherry

9.0

A nice white.. Gotten from the Food and Wine Adventure Club.. Pairs great with shrimp tacos! — 12 years ago