Jmontym

9.0

2017 vintage — 7 years ago

Jason Crim

9.9

Pretty good — 7 years ago

Mary Ellen Bonisteel

9.0

Different half oak and steel! Will buy. — 8 years ago

Rebecca Fletcher

9.7

Pears, apples, minerality. Not very citrusy. Nicely integrated m/l. M+ acid and m body. Yellow Apple, great minerality and a hint of tart lemon peel. Vibrant and lean. Fantastic Napa Chardonnay. — 9 years ago

Luke Quanstrom

9.0

Smooth, easy, sweet — 9 years ago

Dan White

9.0

Ripe raspberry and cherry up front. Very bright ruby color. Balanced structure. Overall, a very tasty Pinot that lines up well against other fruit forward / acid driven Pinots. — 9 years ago

Chris Barr

9.0

26 years old and aged wonderfully! Yeasty and buttery rich! — 10 years ago

Julie Turley

9.0

Great everyday dinner wine; light, yet flavorful. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

Beautiful Sauvignon Blanc! Lovely. — 11 years ago

Emily Tully

9.0

Veritas Winery, Va. Chancellorsville trip. Red table wine — 11 years ago

Brad Taylor

9.2

Big and fruitful. A true delight. — 7 years ago

Charles Fairbanks

10

The 2014 provides a glimpse into how lucky am I to have worked with incredible vineyards in my short career. Textured, concentrated and fresh. Yes, fresh. Cab should be fresh. — 8 years ago

Jenny Taylor

9.7

Very good ✨ — 9 years ago

Isaac Pirolo

9.5

Leaps out of the glass with flowers, an almost kirsch-like red cherry, granite, a tinge of funk, and an intoxicating mix of herbs and spices. Like a field of wildflowers that's been dusted with cinnamon, star anise, and clove. Melds together over time into a sexy perfume that would be unmistakable if I came across it decades from now. Everything translates through to the palate in a juicy and lively celebration. Relative to Gamay, or Beaujolais in general, this has weight and length in spades. I wish I hadn't waited until this vintage to try this producer. If there's better Gamay I'm sure I won't find it because I'll be too busy drinking this. — 9 years ago

Oak Steele

9.4

2012 vintage. one of our favorite Steele wines from this year. Great scent and flavor...went well with Indian. — 9 years ago

Christina Ahlheim

9.3

Got in Hermann. — 9 years ago

Phil Gorski

9.0

We love Chateauneuf du pape and this is an amazing pretender and awesome value. Paid $20 at Binnys. Love it! Going to look for it every time we go there — 10 years ago

Jack Sears

9.4

2007 vintage — 11 years ago

Alishia Odom

9.5

Alishia had this 11 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Michael Schamis

9.0

The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 7 years ago

with Kati

Matt Berkovitch

Sommelier Babbo

9.3

Savory, meaty, earthy, caramelized, charred soy. Nose like a bowl of bomb ramen So good. — 8 years ago

Justin Hart

9.5

Fantastic cab dominant BDX blend! Weighty in the mouth, swimming in powdered coco flavor and texture, plum and tobacco with every sip. — 9 years ago

with Jessica, Cherish and 1 other

Kyle Volluz

9.1

Rock star. — 9 years ago

Sara McClain

9.1

Enjoyed in Watercolor with the Grebes! — 9 years ago

Pong Anderson

9.0

Rich, black plum, black cherry — 9 years ago

Mike Bellman

9.1

Very good wine we discovered in Washington State — 10 years ago

Monte McCullough

8.9

Vanilla, cedar, very dry in the mouth. Blackberry. I liked it. Paired with pork chops with a port, peppercorn and cream sauce and roasted asparagus and sweet potatoes — 10 years ago

Tracey Edwards

9.7

Found this in the cellar, purchased from winemaker upon a visit to Cork's. Very pleasant, deep and rich after decanting. Went well with a variety of food. — 11 years ago

S Shaw

10

Best petite sirah I ever ever tasted — 12 years ago