Tasting at Cantina Bartolo Mascarello with Alan. Dolcetto is amazing, it fascinates me how pleasant can be in the right hands.
Love the touch of carbonation — 10 years ago
Worth the wait. (Purchased at Alan Richman's behest in '06.) Just a wonderful expression of CdP. Might be totally wrong but Mourvedre shines through. — 11 years ago
Fresco, discreta acidez y con aromas a nuez y manzana, muy típicos de los Godello. — 11 years ago
A lovely wine — 12 years ago
Delicious Meritage! Oaky aftertaste. 50% cabaret Sauvignon 20% cab franc 10% Malbec 10% merlot 10% petite Verdot. — 13 years ago

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 10 years ago
Wintermeyer reunion. Sweet. Alan described as somewhat of a dessert champagne. — 10 years ago
Friend asks if winemaker buddy can join dinner. You say of course. Winemaker buddy (real name Peter-Alan Finlayson) brings his HOLY EPIC wines. I don't know if a South African chard usually tastes like Meursault and Chablis's love child, but this sure does. And I'm totally into it. Thank you friend (real name @Julia van der Vink). — 10 years ago

At French Louie, Boerum Hill.
Not super dry but delicious. Alan says "cherry." — 11 years ago
Bought by Alan at Cork on 14th — 12 years ago
Notes of currant hit the palate first, followed by dark berries, with a hint of chocolate, finishing with French oak. — 13 years ago
From Alan Wexler — 10 years ago
Nice bold oak flavor. Highly recommended 89 — 10 years ago

Very balanced taste. Reminds me of Barcelona. — 11 years ago
Another awesome Alan Nelson wine. — 11 years ago
Con Efra y Cristian Cárdenas y Alan en Merotoro — 11 years ago
Alan Hendler's birth port — 12 years ago
19: Katie, Alan — 13 years ago
Andy Strand
Thank you, Alan! — 10 years ago