Tasting with Alan & Maria Teresa at Bartolo Mascarello. To see the cantina in person, to learn the history and hear how ferociously it's being preserved - I am grateful for every sip I've had. And particularly this one. 
One of the parcels (Ruè) was pretty much decimated by hail in 2012, so it is a much smaller component of the blend than typical. A seriously elegant wine.  — 9 years ago
Wonderful wine to end a weekend. Thanks @Alan Weinberg ! — 10 years ago

Medium body, dried cherry, dried roses. Pretty mellow tannins. Alan sad "buy again." From Good Wine, on 5th Ave. — 10 years ago
Nice bold oak flavor. Highly recommended 89 — 10 years ago

Friend asks if winemaker buddy can join dinner. You say of course. Winemaker buddy (real name Peter-Alan Finlayson) brings his HOLY EPIC wines. I don't know if a South African chard usually tastes like Meursault and Chablis's love child, but this sure does. And I'm totally into it. Thank you friend (real name @Julia van der Vink). — 10 years ago

At French Louie, Boerum Hill. 
Not super dry but delicious. Alan says "cherry." — 11 years ago
Bought by Alan at Cork on 14th — 12 years ago
Notes of currant hit the palate first, followed by dark berries, with a hint of chocolate, finishing with French oak. — 13 years ago
Very good. Not to sweet, just the right bubble. — 10 years ago
Wintermeyer reunion. Sweet. Alan described as somewhat of a dessert champagne. — 10 years ago
Very balanced taste. Reminds me of Barcelona. — 11 years ago
Another awesome Alan Nelson wine. — 11 years ago
Con Efra y Cristian Cárdenas y Alan en Merotoro — 11 years ago
Alan Hendler's birth port — 12 years ago
19: Katie, Alan — 13 years ago
From the magnum. Banging! — 9 years ago
Balanced fruit throughout with a lingering finish. I will be purchasing more — 9 years ago
Tasting Peirson Meyer with Alan Peirson 🔑🔑🔑🙏🔑🔑🔑 — 10 years ago
From Alan Wexler — 10 years ago
Tasting at Cantina Bartolo Mascarello with Alan. Dolcetto is amazing, it fascinates me how pleasant can be in the right hands.
Love the touch of carbonation  — 10 years ago

Worth the wait. (Purchased at Alan Richman's behest in '06.) Just a wonderful expression of CdP. Might be totally wrong but Mourvedre shines through. — 11 years ago
Fresco, discreta acidez y con aromas a nuez y manzana, muy típicos de los Godello. — 11 years ago
A lovely wine — 12 years ago
Delicious Meritage! Oaky aftertaste. 50% cabaret Sauvignon 20% cab franc 10% Malbec 10% merlot 10% petite Verdot. — 13 years ago

Keith Ward
Fantastic, if understated Sauv Blanc from the preeminent Waipara area of NZ! Starts very calm, but opens to a. Beautiful bouquet of citrus, vanilla, even kiwi and breadfruits - first taste was underwhelming . . . but just wait for this to open!! — 9 years ago