Great pairing with oysters tonight at Addison. — 12 years ago
Dic 16, 2014 addison Carmel: NOS — 11 years ago
Another delicious wine served at the recent Relais & Chateaux 60th anniversary dinner at Addison with Guest Chef Claude Bosi from London. — 11 years ago
Dic 16, 2014 addison Carmel: NOS — 11 years ago
At Addison — 13 years ago
Tom Riley
I can't believe I didn't rate this or write it up at the time. A suggestion from Rory Pugh, the sommelier at the Grand Del Mar (Fairmont) in San Diego. I forget if we were at Amaya or Addison. Regardless, this was a great suggestion by Mr. Pugh and an eye-opener. Went great with our entrees, which I'm sure were meat-centric. Had it again in Boston at Craigie on Main many months later. This is a terrific Bordeaux. — 11 years ago