Robert S.

9.0

Pale golden glow with a nose of candied citrus, green apple and slight tinge of petrol. Lime, green ape and grapefruit dominate a refreshingly crisp taste. Served cold with spicy chicken wings was a match made in heaven! Excellent QPR. — 6 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 7 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago

Beth Marshall

9.0

Nicely balanced red blend. No bitterness. — 9 years ago

Michael Richter

9.0

Vintage 2013 — 10 years ago

Johnny Shortsleeve

9.5

God bless you Adam Carolla! — 10 years ago

frank delzio

9.0

Gobs of fruit. . Wonderful & flavorful — 10 years ago

Karine Sully

10

Tart sweet dry — 11 years ago

with Dan

Tony Kelley

10

Missouri wine made in Herman Mo. — 11 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 6 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 7 years ago

Joel Roskind

9.2

CSW Med dry — 8 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

9.5

This amazing little half bottle was still astoundingly fresh and vibrant, but best of all was the fact that it came from one of my first-love German Riesling vineyards, Piesporter Goldtröpfchen, and from the finest vintage of that decade - 1997! — 9 years ago

Lars Fischer

9.6

Fantastic Stuff! — 9 years ago

with Corinna and Thomas

Corey Zamora, CSW

9.0

Fresh red apples, petrol, snappy acidity. Gulp worthy. Touch of gas. — 10 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Deeeeeeeeelicious! Feeling Thai tonight. — 10 years ago

Mikhail Dushskiy

9.7

Nice pre Ny party example of R — 10 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago

Adam Callinan

10

Yes, that's Adam Craun in the background... — 12 years ago

Tony Bartos

9.0

Tropical pineapple on the palate and nose. Color is richly yellow after 9 years. — 7 years ago

with Leslie

Eric Guido

9.2

The nose showed intense minerality with crushed stone, lime, and sweet florals. On the palate, I found soft textures with peach, apple and hints of lemon, sweet inner florals and refreshing acidity. It finished clean with lasting ripe peach and hints of citrus rind. — 7 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 7 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 8 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 9 years ago

Keith Levenberg

9.0

Significantly sweeter and fatter than the kabinett, with the fruit flavors showing more luscious tropical fruit character. No sulfury scent in the nose on this one either, which is more fruit than mineral. Serious tropical deliciousness but I could see this getting a bit cloying if you're drinking it all night. — 10 years ago

Kristin wenderlich

9.1

shocking acid. Crisp bracing freshness. Rocks and stones. Awesome. — 10 years ago

Matthew Roesch

8.9

Still kickin' — 10 years ago

Scott Frank

9.6

This is the wine that blew up the tasting. — 11 years ago

Alexander Littauer

9.2

Trocken. Love it! — 11 years ago