Katy Wallace

9.7

Love it. So smooth. Medium bodied. Deep, rich, ruby color. 2013. Wine club October — 8 years ago

Elizabeth Reavis

9.5

Fabulous! — 8 years ago

Erik Longabardi

9.4

Inky juice! Radical, added it to braised short ribs and drank the rest with dinner. — 8 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Excellent balance of oak and tannins — 9 years ago

DH

9.0

Amazing feel and finish — 9 years ago

Bart Smyth

9.1

lemon and little blue rocks — 9 years ago

Janet Horton

9.0

A red table wine that I'm glad I "savored" — 11 years ago

Narun P

8.9

Superbly refreshing. A well made minimally oaked Chard that over delivers way above its price point. Unmistakenly Californian with its toasted oak notes. But it was the mouth feel that blows me away: tons of fresh tropical fruits - mango, papaya, pineapple. Probably the only Cali Chard I like this year! — 8 years ago

Nick Pribyl

8.9

Fronted by rich explosion of berries, this wine heralds a blissful enthusiasm across your mouth. — 8 years ago

Anastasia Belozertseva

9.2

Delicious melange. A bit of a buttery taste, but light and goes great with a good dinner — 8 years ago

Rick Baumgarten

9.0

Tannins and acid fully integrated. Soft and easy drinking. 2009 vintage. — 9 years ago

Lucas Hayes

9.0

100% Syrah - Red Willow Vineyard - juicy tannins, lots of dark fruit, coats the mouth, peppery on the back with a contemplative finish. Will buy again. — 9 years ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

Dang that's good — 10 years ago

Aaron Newell

10

Amazing Super Tuscan. — 11 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

Andrew Whiteley

9.5

Dynamite. Low alcohol zin that goes perfectly with food. Loved it. Loved the company, loved the garden fresh veggies and penne pepperonata. — 8 years ago

Lance E. Farman

9.0

Juicy. Balanced. Soft. — 9 years ago

Kiki Herrero

9.0

On the bolder note. Good for dinner. — 9 years ago

Hannah Barbour

9.0

This is so delicious. Really quirky packaging 'hints of lipstick and leather'. Perfect to drink now but definitely better after it's been open a day or so. — 9 years ago

with James

Robert Shannon

9.5

Is as noted: paired with salmon/crabmeat lunch... — 10 years ago