Frank Kuo

9.2

Color of inky bubbly purple, with some ruby note. Nose of some oak, fresh grapes, spice, a bit cherry, quite average. Taste of raisin, fermented cabbage, oak, grape skins, a bit zest, and almost nonexistent tannins. Aftertaste of some more grape skins, a bit cocoa, and a bit earthy, definitely not a bold powerful Syrah. — 5 years ago

Bobbi Kipperman

9.0

A tad sweet but very enjoyable! Portland with Jesse and Kurt. — 6 years ago

Agnieszka Łukaszczyk-Jużyk

9.0

Oak and smooth. Nice! — 7 years ago

April Sutton

8.9

Rich, high on raspberries. Sweet. Oakey. Nutty. Taste-smooth, fruity, easy to drink. Low acidity. Sweet. Warm. — 7 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 8 years ago

with Gary

Anastasia Belozertseva

9.2

Delicious melange. A bit of a buttery taste, but light and goes great with a good dinner — 8 years ago

Rick Baumgarten

9.0

Tannins and acid fully integrated. Soft and easy drinking. 2009 vintage. — 9 years ago

Lucas Hayes

9.0

100% Syrah - Red Willow Vineyard - juicy tannins, lots of dark fruit, coats the mouth, peppery on the back with a contemplative finish. Will buy again. — 9 years ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

Dang that's good — 9 years ago

Aaron Newell

10

Amazing Super Tuscan. — 11 years ago

Damon Casiello

9.1

Mild start builds nicely with layered flavors — 5 years ago

Matt Sterr

9.2

92 YO vines. Beet and fertilizer. — 6 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 6 years ago

Melissa R

9.5

Smokey, charcoal, wet ground, plum

Deep, rich body

Dark ruby red color — 7 years ago

Narun P

8.9

Superbly refreshing. A well made minimally oaked Chard that over delivers way above its price point. Unmistakenly Californian with its toasted oak notes. But it was the mouth feel that blows me away: tons of fresh tropical fruits - mango, papaya, pineapple. Probably the only Cali Chard I like this year! — 8 years ago

Andrew Whiteley

9.5

Dynamite. Low alcohol zin that goes perfectly with food. Loved it. Loved the company, loved the garden fresh veggies and penne pepperonata. — 8 years ago

Lance E. Farman

9.0

Juicy. Balanced. Soft. — 9 years ago

Kiki Herrero

9.0

On the bolder note. Good for dinner. — 9 years ago

Hannah Barbour

9.0

This is so delicious. Really quirky packaging 'hints of lipstick and leather'. Perfect to drink now but definitely better after it's been open a day or so. — 9 years ago

with James

Janet Horton

9.0

A red table wine that I'm glad I "savored" — 11 years ago

Michelle Tracy

9.4

I have been looking for this wine for 2 years! I was so excited to find it, but I paid $25 - prob too much — 6 years ago

James Fura

9.6

Special treat, factory direct from bodegas Gonzales Byass. Better shared with those who appreciate a special sherry. 30 years in the making, very sweet, very complex. Loved it. — 6 years ago

with Naara

Richard Dixon

8.9

Very light, crisp, delightful on its own on a very hot SoCal Summer afternoon with some hummus and veggies. — 7 years ago

Katy Wallace

9.7

Love it. So smooth. Medium bodied. Deep, rich, ruby color. 2013. Wine club October — 8 years ago

Nick Pribyl

8.9

Fronted by rich explosion of berries, this wine heralds a blissful enthusiasm across your mouth. — 8 years ago

Erik Longabardi

9.4

Inky juice! Radical, added it to braised short ribs and drank the rest with dinner. — 8 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Excellent balance of oak and tannins — 9 years ago

DH

9.0

Amazing feel and finish — 9 years ago

Bart Smyth

9.1

lemon and little blue rocks — 9 years ago

Robert Shannon

9.5

Is as noted: paired with salmon/crabmeat lunch... — 10 years ago