Very drinkable right out of the bottle. Expect it to open up quite nicely. Very smooth; elegant. — 11 years ago
Seemed maybe a bit beyond its day... had a bit of an odd aroma. But still good and interesting! ... day 2: wow, much nicer. Changed my rating. Opening up recommended! — 11 years ago
Very tasty 07 Spring Mountain Cabernet. Aaron Potts own label, you may also know some of his other consulting projects like Quintessa, Blackbird, Bello. This is dense and concentrated, loaded with dark fruits, spices, coffee and chocolate. Rich and Voluptuous all the way through. — 12 years ago
Spicy nose, red cherries, lot ad tannins left, may be another 5-8 years — 13 years ago
very very good sbs — 14 years ago
Juicy. Balanced. Soft. — 11 years ago
Tannins and acid fully integrated. Soft and easy drinking. 2009 vintage. — 11 years ago
100% Syrah - Red Willow Vineyard - juicy tannins, lots of dark fruit, coats the mouth, peppery on the back with a contemplative finish. Will buy again. — 11 years ago
Perfect with Mussels Cava and Chorizo
— 11 years ago
Rosso rubino di una luminosità fantastica. Al naso ricco di primari (frutti di bosco e rosa), leggera speziatura. Buona coerenza naso bocca dove ad una prima prevalenza dei tannini (comunque gentili) prevale il fruttato. Buona persistenza, di corpo, equilibrato, pronto. 75/100 — 12 years ago
A blurry 2009 cantenac Brown. Not over the top for a 09. Very juicy ad clean. — 13 years ago
Amazing Super Tuscan. — 13 years ago
Prachtige wijn!! — 11 years ago
This is so delicious. Really quirky packaging 'hints of lipstick and leather'. Perfect to drink now but definitely better after it's been open a day or so. — 11 years ago
lemon and little blue rocks — 11 years ago
A red table wine that I'm glad I "savored" — 13 years ago
David Brodrick
Starts with some tannins, then a silky, velvety blast of dark cherry, blackberry - you can drink this by itself, as we are, or with food - hopefully there will be some left for our Iris Roast Chicken.. — 10 years ago