Stellar Lambrusco. Fresh, Gamay-like nose. Heaven with salami and prosciutto. — 6 years ago
Fantastica, si possono riscontrare diverse sfumature ad ogni sorso! Sul finale rimane zuccherina, fruttata — 7 years ago
Fabulous! — 8 years ago
Juicy. Balanced. Soft. — 9 years ago
2003 ottenibile direttamente da "archi divini" ad arezzo. Favoloso. — 9 years ago
This is so delicious. Really quirky packaging 'hints of lipstick and leather'. Perfect to drink now but definitely better after it's been open a day or so. — 9 years ago
Un vino che ad 11 euro è un gioellino. Ottimo in abbinamento con caviale nero. — 10 years ago
Very tasty 07 Spring Mountain Cabernet. Aaron Potts own label, you may also know some of his other consulting projects like Quintessa, Blackbird, Bello. This is dense and concentrated, loaded with dark fruits, spices, coffee and chocolate. Rich and Voluptuous all the way through. — 10 years ago
A red table wine that I'm glad I "savored" — 11 years ago
Excellent floral, no-oak Chardonnay with notes of tropical fruit. One of my favorite Chardonnays to enjoy cold with friends. — 6 years ago
Blackberries — 6 years ago
Ad Vinum, Levet, 2016. — 7 years ago
Love it. So smooth. Medium bodied. Deep, rich, ruby color. 2013. Wine club October — 8 years ago
100% Syrah - Red Willow Vineyard - juicy tannins, lots of dark fruit, coats the mouth, peppery on the back with a contemplative finish. Will buy again. — 9 years ago
Spicy nose, red cherries, lot ad tannins left, may be another 5-8 years — 11 years ago
very very good sbs — 12 years ago
Necnon ad laborem ceteri! Na gedaone arbeid is ut heeuul goed rusten mee nun trappist mee grenadine. Proast! — 6 years ago
Smokey, charcoal, wet ground, plum
Deep, rich body
Dark ruby red color — 7 years ago
Inky juice! Radical, added it to braised short ribs and drank the rest with dinner. — 8 years ago
Tannins and acid fully integrated. Soft and easy drinking. 2009 vintage. — 9 years ago
Perfect with beef Wellington at Ad Lib. — 9 years ago
lemon and little blue rocks — 9 years ago
Rosso rubino di una luminosità fantastica. Al naso ricco di primari (frutti di bosco e rosa), leggera speziatura. Buona coerenza naso bocca dove ad una prima prevalenza dei tannini (comunque gentili) prevale il fruttato. Buona persistenza, di corpo, equilibrato, pronto. 75/100 — 10 years ago
Beautiful maroon color with transparency around the periphery. The nose is most interesting; it has distinct Barossa Valley Shiraz characteristics, but it is also reminiscent of a big Napa cab without the chewiness. Big ripe red fruit, spice, vanilla and cedar. Not much alcohol on the nose. Great mouth feel but more medium bodied. The palate showing some chocolate, vanilla, and tobacco. Not nearly ad fruity as the nose but well balanced. Long even finish. Great value. Really stoked on this one. At $12 I should've gotten a case. 92 — 11 years ago
Amazing Super Tuscan. — 11 years ago
Kyle McGuffin
Bright and fruity on the tongue with some tannins. Smells like dried fruit and leather. Pairs well with prosciutto. — 5 years ago