Hajime Kawasaki

9.1

素晴らしい香り。美味いワイン。

牛タンの冷製、トンノソースで — 5 months ago

Mark Mannebach

9.0

Grapefruit with hint lemon and wet stone and minerality — 7 months ago

Baltar666

9.4

Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — a year ago

Sarah Norman

9.0

Pdx wine import. Loved! Crisp and clean. — 3 years ago

Michael Meyer

8.9

Crisp, and faintly effervescent — 4 years ago

Jordan Wardlaw

9.0

Sea spray, chlorine, new plastic toy. Surprisingly broad palate with nice viscosity. — 4 years ago

Natasha Langton

8.9

Sweet and sultry — 5 years ago

Michael McGuire

9.0

Really good! Bubbly Raspberry goodness! — 7 years ago

Rassadkin Alexander

8.9

Чуть редуктивно в начале. А так очень гладко. — 7 years ago

Luigi Junior Giuliani

9.0

a night on the river! cold served. — 10 years ago

Mark Mannebach

9.1

Very smooth with hints of melon, lemon and mineral. — 6 months ago

Ginny DeLacey

9.1

Funky, yeasty, fun! — 7 months ago

with Joseph

K Brooks

9.0

Lovely wine as an aperitif and accompaniment to roasted chicken with leeks and fennel. Lovely nose, sparkling minerality, fruit and a clean finish. Great recommendation from Kevin ($19). — a year ago

Rick Hadsall

9.0

Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — 3 years ago

Keith Pajonas

9.2

Crisp, clean with mild acidity. The regular la scolca is really good, but this is better. — 4 years ago

Steve Medbery

9.1

Excellent Barbera — 4 years ago

NM Wilson

9.0

Great easy drinking! grand cru wine club — 6 years ago

Joel Roskind

9.2

CSW lively and delic — 7 years ago

Patrick Larreategui

9.1

Beautiful wine! — 8 years ago

Laura Graff

9.8

La Scolca. Light dry delicious — 10 years ago

Zeke

9.0

Solid white, not a tad but I’d dryness to it on the finish, but initially very full and fruity. “Orchardy” is how our server described it and for some reason that hit. A touch of sweetness that I enjoyed, but not overly so. — 6 months ago

Daniel M

9.0

Lemon, lemon curd, white flowers, a tiny chalky thing too. This is a very intriguing and inviting nose. The palate is very well made, with a superlative balance. Great acid drive, lovely lemony and lemon curd touches, even lemon syrup, good grip, long fruity, zingy finish with almost a sweet twist to it. It's great! — 8 months ago

Karen McElheny

9.6

Very sweet and easy to drink. — 2 years ago

Darren Dittrich

9.1

Brooding high-tannin Barolo, even for someone like me who happily drinks most Nebbiolo young. Floral nose, fresh blackberries, anise... lighter in weight, but BIGLY chewy. This needs air, but should be cellared for 5-10 years. — 3 years ago

Maggie S

9.0

Liked this one. Dry, bright, goes nicely with seafood. — 4 years ago

Stanislav Lobanov

9.2

#17/20 (92/100) Красивый аромат с нотами мёда, прополиса, пчелиного воска, цукаты из ананаса и дыни, апельсиновой корки. Умеренная тельность, довольно высокая кислотность. Апельсиновые цукаты и базилик во вкусе. Солоноватое. Шикарно! — 5 years ago

Artem Temirov

9.0

Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 6 years ago

Lia Termini

10

Bracing grapefruit pith acidity, great salinity, finish on tip of tongue in such a clean sprightly way. Quite delicious! — 7 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 8 years ago

with Susan

Nathan Fausti

8.9

Expressive tree and stone fruit, lingering bitter walnut finish. — 11 years ago