Ron Siegel

9.2

Citrus, apple & pear fruits, with acacia flower & mineral. Good richness & acidity. Quickly drained! — 9 years ago

Ron Siegel

9.4

Always a unique Bordeaux Blanc. Very rich but bone dry with a hint of botrytis, notes of honey, vanilla and acacia flower — 10 years ago

Catherine Sundt

9.0

Buttery and flavorful — 10 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.6

Aged in acacia, lots of fascinating fruity wood on this. Dried apricots and lemon balm. — 11 years ago

Dennis Turner

9.1

Pale gold with an orchard fruit nose. Creamy mouth feel with a little citrus complexity on the finish. Liked very much particularly after it warned s little.
Drank 2009 on 5.15.15 — 11 years ago

Mike Saviage

9.5

Oyster shell, river stone, honey, white acacia petals. Expansive in the mouth. Long finish with tingling acidity that balances with the fruit. Killer juice. — 11 years ago

Knox Knox

9.6

Classic vouvray! Very rich, slight almond, acacia and quince. Great length and aroma. Slight honey and pear in the nose. Subtle hint of minerality. — 12 years ago

Mark Royer

9.1

A bit long in the tooth. Drink up. — 9 years ago

Erin McNamara

9.5

Tried this at a wine tasting at Harris Teeter and really enjoyed it! Very refreshing taste- great for a Summer night. — 9 years ago

with Ernest

Carrie Bowden

9.1

Bright stone fruits, floral acacia and happy frizzante paired with 3 desserts — 10 years ago

Nikki

9.0

Fruity, but not too sweet, not too bitter at all. Very smooth! Great with filet and roasted potatoes. — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.4

2010: (90-100 year old vines) mid gold. Orange, apricot, acacia, white flowers, lychee. Full bodied, textured, mid- acid, apricot, quince, creamy, long floral finish. Honey texture. Loses faint sulphur note after 5 years & enters closed phase, wait over 15-20 years for best results — 11 years ago

Francesco Pilo

8.9

Bread, bread crust, yeast, honey, golden apple, peach, citrus, acacia, Linden, fresh, sapid @TenuteLaMontina — 12 years ago

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

9.3

Aged in Acacia wood. Smells fresh and grassy. Well balanced with nice acid. — 12 years ago

Bill Bishop

9.3

Another nice aged PN. Went well with lamb chops after flight of six. Yummy. One of Jim St. Clair's best. — 9 years ago

Mike Cox

9.2

Really just a lovely well aged wine. Graceful — 10 years ago

Young Bock Lee

9.0

Complex aromas of cheese(parmasan), hint of butter, yellow fully ripen asian pear, hint of acacia on the nose. Med body,med p acidity(almost high), med p intensity, complex flavors of bitter pear(core side of pear), hint of grapefruit, and bitter structure came together. Long finish with yellow butter on the palate. Wide range of trebbiano can be matched with black ink squid spaghetti or vongole, or vegetaerian hummus. — 10 years ago

Theresa Meinhardt

9.8

Really good daily wine. — 11 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.6

Very nervy and aromatic. You'll need to decant off the PYCM SO2, but after 30min-1 hour you'll be in heaven. Green apple, Asian pear, acacia flowers, toast from oak, LASER BEAM acidity. This is great white Burg. — 11 years ago

Brian Murphy

Sommelier/Fine Wine Specialist Unfiltered Unfined Wines.

9.8

What an amazing Sauvignon Blanc form Oakville in Napa Valley. I love this wine because it has been aged in both Oak and Acacia wood for 6 months, which brings a unique feeling to the palate. The mouthfeel is a perfect balance of creaminess and acidly, with light spiciness and a long finish. I can't wait for my next glass! — 12 years ago