Abruzzi Montepulciano

Masciarelli

Montepulciano d'Abruzzo 2022

Very very nice! Good for cooking too! — 6 months ago

Azienda Agricola Valle Reale

Montepulciano d'Abruzzo

Some of the most delicious grapes are for this part of Italy. — 9 months ago

Poliziano

Asinone Vino Nobile di Montepulciano Sangiovese 2021

Tre Bicchieri tasting SF. Way too young but great potential — 9 months ago

Doug, Andrew and 5 others liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Organic Montepulciano d'Abruzzo 2021

Great spiced fruit aromas- like a pot of cherries stewing in mulling spices. Good balance. Also carries that pheromone odor that I pick up in many good Italian wines. — 3 years ago

Fantini

Farnese Sangiovese

Great drinkable wine — 5 years ago

Farnese

Fantini Montepulciano d'Abruzzo

Soft tannin. Drinks easy — 7 years ago

Kevin Schaaff
with Kevin

Enzo Pasquale Praesidium

Montepulciano d'Abruzzo 2010

Wish I could have tasted that over the course of 2-3 hours. It was dark, dry, and brooding. A witch over the kettle. Perhaps it is tasting better now, but sadly the bottle she is empty. — 10 years ago

Masciarelli

Marina Cvetić S. Martino Rosso Montepulciano d'Abruzzo 2019

At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 7 months ago

Villa Cerrina

Montepulciano d'Abruzzo 2021

Easy drinking very approachable. Perfect with casual polenta and roasted eggplant. — 2 years ago

Anne Miller
with Anne
Mike, Jason and 1 other liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Trebbiano d'Abruzzo 2017

Clean and sturdy. Golden apples, big naval oranges, yellow peaches, minty green basil. All of age in amphora.

Weighty, viscous, balanced. A lesson in Trebbiano - instructive, precise, soft textured. I wish it had a longer leash. Let’s get groovy.
— 5 years ago

Jody, MaJ and 20 others liked this

Talamonti

Moda' Montepulciano d'Abruzzo 2017

Great value Italian wine. Dry enough but approachable. — 6 years ago

Matthiasson

Tendu California Red Blend

To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 9 years ago

Eric, Ron and 3 others liked this
David L

David L Influencer Badge Premium Badge

@Chris Koupal It's getting cold here in the mid Atlantic . A pie sounds like a plan. I'll have to crack open a bottle .
Tj Adams

Tj Adams

@Chris Koupal @Bill Bender sounds like a good one for ribs and gummies
Chris Koupal

Chris Koupal

@Tj Adams let's do it

Emidio Pepe

Colli Aprutini Pecorino 2010

Nick Gorevic
9.4

Thanks @Kerry Kiang ! Amazing wine. — 11 years ago

jason, TC and 8 others liked this

Cantina Zaccagnini

Dal Tralcetto Colline Pescaresi Pinot Grigio

Moving in drink from Stop and Shop. Really good — 13 years ago

Marramiero

Inferi Montepulciano d'Abruzzo 2019

Maybe the most interesting montepulciano that I’ve had. Super complex. Tons of oak but balanced with heavy acidity. Would love to have again. — 6 months ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Fattoria del Cerro

Vino Nobile di Montepulciano Sangiovese 2017

solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago

Vini Rabasco

Cancelli Montepulciano d'Abruzzo

Great rosé. Salty fruit punch—lots of strawberry. Very nice and easy drinking. Decent sulfur taste present, but still great. Would buy again anytime. — 5 years ago

Azienda Agricola Valentini

Cerasuolo d'Abruzzo

Most interesting rose. More like a red wine — 8 years ago

Poliziano

Rosso di Montepulciano Sangiovese Blend 2011

Excellent for the end of the day. — 11 years ago

La Fiera

Montepulciano d'Abruzzo 2012

Delicious with my grilled veal dish. — 11 years ago

Jaching Huang
with Jaching
Jaching liked this

Trentatre

33 Rosso Salento Montepulciano Blend

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago