Rick K

9.2

Taut, steely giving way with warming to white flower, lemon zest. Too young, but really nice and a clear step above the regular Bourgogne. Try again in 2 yrs. — 7 years ago

Robert Rothfield

9.3

Always punches above it's weight — 8 years ago

Pete Schork

9.3

Ripe fruit gives way to baking spices baking spices baking spices. Jammy but not overly so. This is a unique little number, very interesting and agreeable — 8 years ago

Doctor No

9.1

Too young. Nice and full for a Givry. Punches above its weight. A bit backwards yet. — 9 years ago

E & K G

9.1

First #leroy ever! Punching well above it's regional appellation. @坐漁荘 — 10 years ago

Joel Tan

9.3

Darker red fruits, blackcurrant, tinge of sweetness, soft tannins that faded with air, denser and really punched above its weight — 10 years ago

Jordan Brace

9.3

Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 10 years ago

Wineshout 💀

8.9

Merlot with a dash of Syrah, this wine gives you red cherries and dusty blackberries with a sprinkling of pink peppercorns. Punches above its weight class.

Full review at wineshout.com

Wineshout.com — 11 years ago

Erin Winter

9.8

Delicious tart cherries and vanilla finish. Love it, great sipper on its own — 11 years ago

Kit H

9.0

Needs three days open in the fridge, but after that it's very precise and has tons of acid. Punches well above its weight class — 11 years ago

Troy Tonyan

10

Bogle winemakers have crafted an expressive example of this classic varietal. Richly extracted cherry and cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by black pepper and black olive, the supple mouthfeel fills out this full-bodied wine. Spicy American oak heightens the dense fruit, finishing with wisps of ground pepper and stellar tannins.

This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. — 12 years ago

Chris England

9.7

A review of 9️⃣’s for fun 😁

The 2009 was made 9 years ago @ £39 & 19 years after the 1990 @ €90 😁 so I thought it would be fun to compare how my favourite Pomerol has evolved 😁

💵 Oh & Petrus next door to this Chateau is 90 times more expensive 🤣

🥊 So 90 vs 09

🏵 90 - 97-98 points
🏵 09 - 94-95 points

🍷 90 - Garnet opaque ruby w/ bricking
🍷 09 - Opaque ruby

⏩ scroll for colour pics on Instagram ⏩

👃 90 - Bordeaux nasal sex of soggy earth, sooty underground 🚇, char-smoked oak, old leather, damp musty cellar, mushroom, mirabelle plums, damson compote, obliterated blackcurrant, herbs, toasted fig, bitter mocha & liquorice
👃 09 - Dark jammy plum & blackcurrant through smokey oak, choc mocha, flint, pencil lead, soggy earthy leaves & wet rock minerals

👄 90 - Med body of creamy earthy smooth silk dark plum & berry bathed in ground mocha & liquorice
👄 09 - Med+ creamy smooth ripe dark plum & blackcurrant body w/ a mocha infusion & mineral tone

🎯 90 - Long mocha liquorice dark fruits mouth filling linger w/ a big happy smile 😃
🎯 09 - Long smooth ripe dark fruit, minerals & rich mocha linger - oh & still big happy smile 😀

⏰ 09 I can’t wait to revisit you in 19 years 😘

👏 @josephjanoueix @jeanphilippejanoueix 😍
— 7 years ago

Daniel M

9.1

Double magnum. Nose of strawberry jam and smoke and currant. Superb palate of strawberry and well integrated tannins and a long acid frame. This is why bigger bottles are the best. Wines are aging so much better in them. Way above their league. — 8 years ago

George Chen

9.4

Not ever sure why the 61 vintage sells at or even above Petrus price as I've never had it but rest of the old vintages are just lovely and relatively a bargain! This bottle had all the nuances and elegance of a fine lady at ease with oneself. Love it! — 10 years ago

Leah Amir

9.0

Drinking above its appellation — 10 years ago

Emily Yoo

9.3

Great bubbles, complex on the back end. A steal at €27, and head and shoulders above its peers. — 10 years ago

Rgayton@lakesidevfo.com

9.1

One of my go to high end wines. Regardless of the vintage the wine seems to press on through. This particular vintage was a cut above. — 10 years ago

Jeremy Giesbrecht

9.3

83 vintage was showing strong tannin still... Lovely wine, everything there but definitely in to secondary flavour characteristics. Even this far back Pontet-Canet was punching above it's 5th growth status. #mtlwinethrowdown — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.2

Dog fell asleep on this beauty! — 11 years ago

with Kit, Brian and 1 other

Christine Mortensen

9.8

Very tasty! As Lloyd put it... "It's a step above our wine in a box." :) — 12 years ago

Kim Stanbro

9.2

Chocolate and cherry on the nose, lots of depth both in the glass and in this poetry reading @amysaulderby #wizardtower — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.4

Drinks well above it’s pricepoint. Such purposeful clarity and depth with control and elegance. — 8 years ago

Marcie Molek

9.1

Great, smooth but interesting Pinot. Terrific price. — 9 years ago

Marc Bidder

9.0

Punching so far above its weight class it's absurd. Need to try more Barthod. Another superb Rosenthal selection — 9 years ago

Shay A

9.0

I'm fairly new to Girard wines, but really quite fond of this cab blend. I've tasted the '11 as well and this seems to be a step above. Really opens nicely after a bit of a decant...medium bodied but full of great flavor. — 10 years ago

Phil Bogard

9.3

Drinking way above its pay grade.... Again. I love 96 Bordeaux. Beautiful nose with plenty of fruit but telltale pepper. Long life. — 10 years ago

John Van Trijp

9.6

I prefer this above Bollinger RD 1990 — 10 years ago

Tyler Durham

9.1

Lovely balance, opened up with a bit of aeration and punched well above its weight. — 11 years ago

Will Taylor

9.1

Great value claret with a bit of age, punching well above! — 11 years ago

Ben Sacks

9.1

Full bodied and well-balanced. Delicious chard but priced well above what most are willing to pay for CA Chards. — 12 years ago