Nicolas Duchesneau

9.1

Je ne retrouve pas mes notes en détail mais il y avait beaucoup de fruit, principalement de la cerise, j’ai vraiment bien aimé. Aucune idée pour la garde mais c’est bon maintenant avec un passage en carafe — 5 years ago

Ira Schwartz

9.7

Is it possible to drink a cloud? A perfumed nose of honey and hints of caramel that never overpower but instead tickles your nasal passage . You feel it enter you mouth but instead of exploding it just expands and covers your tastebuds with incredible freshness that defies its age. Honey, apricot , salt and that chenin wax appear in a flotilla of flavors . — 7 years ago

Guylain HOin

9.0

Après 27 ans, la structure est intacte, le passage en fût un peu trop présent pour faire apprécier le fruit. La personnalité persiste agréablement. — 8 years ago

Steve

9.1

Really enjoyed. — 9 years ago

Steven Beishuizen

9.1

This one shouts Syrah far more than Merlot. I really like it. Lame-ish branding hides the quality. — 9 years ago

with Anita

Nancy Nelson

9.8

Excellent for the price, purchased at Trader Joes. — 10 years ago

Tommy Fantz

9.3

Saccoletto is an italian vigneron that makes really interesting wines for an educated palate .He follows a natural wine making Style starting from how The vines are grown. This is his top barbera, a dry, strong, straight forward, aged in barrique of 2/3 passage. It reminds me a Lot of The top wines from Braida ( They are located in The same geographic area ) for complexity And deepness though it lacks a bit of those wines elegance (its Way cheaper by The Way ).scents of ripened fruits, plums, Black berries, leather, a faint scent of herbs. Full body , perfect for meats And main dishes Meat based. — 10 years ago

Ira Schwartz

9.5

I get it, I get it, I understand the hype now. This was the last bottle of the day, the crowd thinned down to 3 from 7 and 15 bottles had already been consumed. The color of the wine was the first hint that let me know this was going to be different. In the glass this looks like water. However once your nose gets into the glass you know this cannot be water. Notes of lime, oranges , herbs and stone fruit blast their way into your nasal passage. You almost feel there’s no need to drink it, just snort it. Everything that your nose was treated to is amplified on the palate. Pure fruit and electrifying acid. I now know what Uma Thurman’s character in Pulp Fiction experienced when John Travolta stabbed her in the heart with a shot of adrenaline. — 6 years ago

Jeanette Hrnyak

9.3

Beautiful cabernet from Katie Bundschu. So happy to finally have tried her wines. — 8 years ago

Neal Schaffer

9.1

@delectable This is a Texan, not a Californian; Texas High Plains AVA to be exact. I'm speechless after this effort... insane character and uniqueness. Has it's own definitive style without losing the soul of Sauvignon Blanc. This is straight up radiating with energy.

My girl wanted in on this review. She's got a way with words that is one in a million 😜 So, here is our combined effort:

"Now featuring: The Green Elixir. Wisps of kiwi swiftly enter the nasal passage on command. Over-ripened sweet cantaloupe charges through leaping over fresh Bosc pears. Similar to walking through a field of freshly cut grass on a midsummer Sunday morning. Upon walking through the renewed grass, you will come across loamy soil, enveloped with sandy silt. Dandelions magically pop up along the adventurous route dancing lazily in the breeze.

Taste consistently bathes, not lingers, but bathes on the palate. Anyone ever kiss a lime rind? Experience it now with The Green Elixir. Sour, yet makes you yearn for more. Granny Smith apples frolic throughout the tastebuds. Heading towards the end of our adventure, straw begins to make an appearance and wants to join in the fun. At the peak of the completion of our endeavor, a special herb comes out to play. Lemon Basil pleasantly surprises you to make sure your finale is more than grand.

*Medium-plus acidity and Medium-minus body

💚🍏🍐🍈🥝🌿🌳🥂"

@Dana Dungan You're are truly one in a million. PIC all the way.

@nakedwines @texas
— 8 years ago

with Dana

Michael T McAlhaney

9.0

I brought this bottle back from New Zealand all the way to NYC. Loved visiting the vineyard and this rosé was a favorite - fragrant aromas of strawberry and peach with a warm, fresh finish. It was perfect on this near 70° evening. — 10 years ago

Clement BAUSSART

9.1

Nez flatteur avec une large palette aromatic. 9 mois de passage en fut avec ouillage — 10 years ago

Stuart Gregor

9.5

Yeah that’s ok at au passage — 6 years ago

Dave Schneider

9.3

Delicious. Very Rhône like with black pepper notes — 7 years ago

Katie Rivkin

9.0

Knoxville, TN — 7 years ago

DL

9.3

Smells kind of floral? Not super fruity or syrupy. smooth on tip, tingles on the tongue after. Pretty sharp and dry, not full bodied or very round. Tingles on back of throat and sends a kind of wasabi spice up the nasal passage upon swallowing. Charles says very fine tannins. Overall light but flavorful for sipping — 8 years ago

with C

Richard Fleming

10

Forget "leger passage en carafe," I just put my thumb over the opening and gave it a good shake to de-gas and it was an amazing guzzle accompanying a kind of asiatic boeuf bourgignon and boston lettuce in pomegranate-yoghurt dressing. Look no further when eating salty meaty stews! — 9 years ago

Jen El

9.4

Had at au passage with kristin, caro, Alex. Great acidity with a touch of tropical nose and roundness — 9 years ago

Catie

9.0

Smooth, fruity — 10 years ago

Alia Connor

8.9

Job application wine. Dirty and tasty 2013. Thanks Passage! — 10 years ago