Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago
Prosecco fantastico — 11 years ago
Первоначальные дрожжи плавно переходят через нерезкий петролиум в цветочные тона, похоже выдергано в дубе, кислотность выражена . 15,5/20 — 12 years ago
Tasting with Giorgio from Vinity — 12 years ago
Lungarotti — 12 years ago
Everyone loves it. Sweet~ — 10 years ago
Amazing swiss wine — 10 years ago
Green apples on the nose with full fruit flavours - great on it's own but perfect with pasta or seafood - good value for money — 11 years ago
Яркий аромат черные ягоды, арония, гудрон, резина, чернила. Вкус яркий, танины очень мягкие. Сильная, ощутимая минеральность вплоть до легкой "солености" на финише. Недурно.
PS. Бутылка очень тяжелая и солидная )) — 11 years ago
New brand by profumi d Italia prosecco DOC TV. !!! Good very good euro 4,50 — 12 years ago
5 min of open air drastically changed flavor. Deep red, with full mouth feel. Lots of tannin up front before smoothing out on back end. Purchased in Italy directly from winery. — 12 years ago
I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago
Intenso rosso rubino, con particolare luminosità. Al naso come in bocca pieno e avvolgente. Fruttini Rossi , more e lamponi , tanta ciliegia morello. Mon Cheri e tabacco dolce, leggero fungo secco. Ottima acidità che rinfresca e chiede un altro sorso, Tannino ben presente, levigato e integrato, dona una sensazione piacevole di bastoncino di liquirizia, che ritroviamo tra l'altro e per altro motivo, anche nel lungo finale. Gorgonzola naturale invecchiato accompagna il mio bicchiere. La morbidezza del vino accarezza la piccantezza del formaggio. — 11 years ago
フルーティー 飲み口よし — 11 years ago
2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 12 years ago
Yep. That'll do it. — 12 years ago

Boris Mathiszik
Beautiful superTuscan. Tilted toward Cabernet Sauvignon, just perfect. At Bar Agricole in San Francisco. — 9 years ago