Abadia Retuerta

Pago Garduña Sandon de Duero Syrah 2013

Oskar Brauer

9.1

Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 10 years ago

Raimat

Abadia Cabernet Sauvignon Tempranillo 2012

Julien Schmid

9.1

Fruity and refreshing wine, easy to drink — 11 years ago

Gumiel De Izan

Abadia de San Quirce Reserva Ribera del Duero Tempranillo

Cheryl Weaver

Wow. If you like dry reds, with a hint of pepper, this is the wine for you. 100% Tempranillo and has an awesome finish. My wine club guy gets kudos for picking this out for us. — 11 years ago

Gumiel De Izan

Abadia de San Quirce Rueda Verdejo 2013

Julie Bartholomew

8.9

Very refreshing. Has a taste of lime after taste with a hint of lime hue of color.
Bought it in Madrid for around 10 euros.
Great summer wine! — 12 years ago

Abadia Milagro

Crianza Rioja Tempranillo

Miguel Mora

9.5

Teniendo en cuenta q se trata de un tempranillo de rioja. Muy bueno!!!! — 12 years ago

Raimat

Clos Abadia Cabernet Sauvignon Tempranillo 2009

Ricky Martinez

9.7

Buenísimo. — 13 years ago

Ricky and Eugènia liked this

Abadia Retuerta

Rívola Sardon de Duero Tempranillo 2005

Charles Houssa

9.8

At Joso's in Toronto — 13 years ago

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 2001

Daniel Martinez Cardenas

9.1

One of the best wines I have tasted in the last 30 days together with the Abadia Retuerta one. Cherry and Star anise on the nose. Juicy Dark Cherry, Plum fruit, Vanilla and the right amount of Oak to make it flavorful with an elegant finish. — 10 years ago

Isaac liked this

Isaac Pirolo

Agree with you about this and the Retuerta. Not to mention, I also thought they were completely different wines, with the Faustino being very old world leaning, while the Retuerta was much more new world.

Daniel Martinez Cardenas

I think is the varietals that each wine uses
in their blends that make them different, with Faustino using only Spanish varietals
and A. Retuerta mixing Tempranillo with French varietals. Nevertheless they are both delicious.