Ely Cohn

8.9

From my vault of opinions, Sherries over-perform for credit due. This Amontillado is considered entry but it’s definitely not basic. It sits halfway between Fino and Ollorosso in structure and since its unfortified, it’s pleasantly light.

Spiced orange and salty caramel apple with honeyed notes on the fringe. — 6 years ago

Christian Adams

9.4

This was fermented in 900 liter cement egg, pretty awesome — 8 years ago

Fernando Motta

9.0

Gran alternativa para el postre. Denso con recuerdos de ciruela mandara. — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

10

@Lou Amdur so graciously shared a glass of this with me. Each sniff was like a tiny gift, and each sip was like unwrapping perfection (with a side of Marcona almonds). — 9 years ago

S. Kasper

9.5

2012: Kräftiger, vollmundiger Riesling mit leichter Kellernote. Sehr gutes PL-Verhältnis. 9,80 ab Hof.
— 9 years ago

Scott Rowe

8.9

A new way to appreciate AB for me. Breaking ground this weekend. — 10 years ago

Ian Hulon

9.4

Love Justin Lane wines... — 10 years ago

Robin Schwartz

9.1

Spicy on the nose yet creamy and filled with honey on the palate. Dry with a hint of sweetness to pair very well with our seared salmon. 2004 forgotten vintage. Ab Fab!!! — 10 years ago

Dad Sauce Wines LLC

10

Open this baby and forget ab her for an hour. Beautiful mild-ish Rhone. — 11 years ago

Arnau Grinyó

9.8

Gonzalez Byass / Macharnudo / Fino Viña AB (Jerez de la Frontera, años 50) — 11 years ago

Andrew Melrose

9.8

Glendora Wine Walk — 12 years ago

Court Dewitt

9.5

Tasted it at wine fest in Calgary, AB. Liked it so much we had it as our red wine at our wedding. — 6 years ago

P A

9.2

This Province Rosé is absolutely one of our favorites. The 2016 vintage was good this 2017 is very good and earns Mrs. A’s seal of approval. Light fruit aromas , blush in color, a clean crisp mouth feel displaying some complexity. Long legs for a Rosé with a slightly tart finish. Another fine selection from Metrovino Calgary, AB . 13% Alc/vol. — 7 years ago

Aaron Tan

9.3

Dang! Delicious. Needed some time to open up. Have to agree that it drinks a lot like a Chablis. Lovely minerality, great acid drive, lime, grapefruit, lemongrass, honeysuckle, subtle vanilla notes.

First Cotat. Don't think it's unfair to compare it with a Dageneau, albeit prematurely (really need to be drinking more Cotat). Feel like it's like Chablis vs Chassange-Montrachet or smth. Cotat's more precise, elegant and Dageneau's (entry) more expressive, richer almost. AB needed to draw more conclusions. — 9 years ago

Tom Wood

9.0

Mandarin peel, rose, lilacs and lavender, sour cherry, raspberry and ginger-like character — 9 years ago

Kathleen Hopkins

9.4

Drank with andy and ab at sanfords — 9 years ago

Ben Walker / Caravin

9.2

Holy fuck. Bit of skin, Slightly oxidative. Holy fuck AB. Magician. Lou says "fucking DELICIOUS" — 10 years ago

Alex Westphal

8.9

Ok. Fällt ggü herrenberg ab — 10 years ago

Matté

Manager The Wine Cellars

9.3

2013 - BAM! Creamy, Pine(y) stone fruit, batenburg cake but with a deep mineral dent, great. Textured mouth feel, rich but with some prickly tropical and citrus fruit acidity, creamy but clean finish, Ab Fab. GORGEOUS! Rewards plenty of air & def get in ye cellar if you can. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

100% alicante Bouchet — 11 years ago

K R

9.1

With AB in NY — 11 years ago

Iwan

9.3

Rocks and minerals, petrol, quince and apricots. Ab excellent dry Riesling with a beautiful golden color. Medium bodied and medium to high acidity. — 6 years ago

P A

9.2

While sharing chateaubriand with Mrs A at the Post Hotel in Lake Louise AB we asked the hotel owner to pick the pairing wine. He selected a 2014 Aalto Ribera del Tempranillo to our pleasant surprise. The following are my tasting and consuming notes. The intoxicating rainbow aromas of licorice, black fruits, coffee and leather reflect the alternating layers of lime stone, marl, chalk under the silt and clay topsoil of this stellar appellation. The weather extremes of hot days, cool nights only adds to its exceptional phenolic presentation. Aged for 18 months in oak it displays bright acidity, fine grained tannins finishing with an integration of spices, herbs, woody tones and traces of vanilla. Medium-bodied, balanced, complex layering and long legs this wine proved to be the perfect pairing. Kudos to George Schwarz for this selection. Cheers 🍷 — 7 years ago

Shawn R

9.0

Nice way to ease into the weekend on this hot Texas day. Honeysuckle, lemon curd on the nose. Fresh, bright on the mid palate flashing tangerine, lemon rind and melon with acidity that tugs on your checks. Long spicy finish with white pepper and a hint of soy. Magnificent finish, wow! — 9 years ago

candy brown

9.4

Bought in AB about 10.50euros — 9 years ago

Kamini Saxena

9.0

PX, Don Guido Solera Especial VOS, William & Humbert, Familienbetrieb seit 1877, 100% PX, 2 Wochen auf Strohmatten getrocknet bis Rosinen entstanden, VOS (Very Old Sherry) das jüngste Solera Fass muss mindestens 20 Jahre alt sein, trüb, dunkelbraun -schwarz, ölig, Darjeeling Tee, süßes Lakritz, traubig, Zuckerrübensirup, ab € 65 — 10 years ago

Mark Fornatale

9.1

Ab Fab! It's lucky all wines don't taste like this because I'd be driven to distraction! — 10 years ago

Eugene Kim

9.7

Terrific Malbec from Mendoza and the Achaval-Ferrer winery. Juicy mouth gushing fruit, integrated tannins, lively acidity. Terrific Malbec. — 11 years ago

Jevon Wild

9.1

stupid . . . AB . . . Inbev . . . but it's still delicious :D — 11 years ago

Robb Robb

9.5

Excellent smooth great with pasta. Had with ab and David spencer 12/12/13 — 11 years ago