President Obama

9.3

Had a glass in Champaign. Rude, rustic, woody and sensitive. — 9 months ago

Matt Sullivan

9.5

38 years and the nose is still intact. A wonderful, crisp, citrus lingers from the glass. A fantastic finish. — 4 years ago

with Jen

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 5 years ago

Manj Gunawardane

9.1

Love the nose on this: ripe apple, pear, spice and butter cream. A bit unbalanced on the palate with plenty of mineral and richness and likely some years to go to settle. Throw a meal at this one! — 6 years ago

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 6 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.7

Yup... toasted coconut, baked pear, jasmine and citrus. Powerful, striking acidity, depth of flavor, opened up fully after a few hours. — 8 years ago

Maggie Phillips

9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Robert Applebaum

9.3

Lovely Pinot from a warm year. Rich with a long finish. — 11 years ago

Matt Sobczak

9.2

Not a bad Beaune in its body. — 11 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago

Davis Smith

Sommelier Acquerello

9.3

A Lon life ahead of this one. — 13 years ago

Andrew Cullimore

9.0

Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 10 months ago

Raun Kupiec

8.9

A favorite, punches above its weight at this price point. — 5 years ago

with Barbara

Mario Vaillancourt

9.1

Nice acidity with some width to it and a little bit of richness, a delicious finish on pears mostly. Good bottle but lacks the zip of the best Perrières.

Beau vin sans être dans la même classe que les meilleurs Perrières, belle acidité et une bouche assez ample avec un peu de richesse, belle finale sur les poires. 90-91 — 6 years ago

Pinotman /// Andreas

9.4

My COVID19 f.... the virus 🦠 mid week treat. Textbook. Anise first - tannins mostly resolved. A great wine no rusticity. Dried Raspberry mushrooms chanterelles - actually. A beautiful wine. After this drama is over I will have to stock up. It’s nice to drink alone but I am also sad I can not share some of these beauties. — 6 years ago

with Dustin, Anton and 1 other

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Always a fav producer — 8 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Levi Glenn

9.2

Bubbles + Bivalves = A Hill of a Birthday (En Mag) — 10 years ago

with Alex

Joel Tan

9.4

Clean, precise, notes of toffee/butterscotch, a little more dense but minerally, great showing — 11 years ago

Mike Swadener

10

The kind of wine I want to drink a bottle of over a long dinner. Lots of depth and expressive. Beautiful tannins and length. Wowza! — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Phil Kessling

9.0

Vines planted in !901, 1902. Mainly Grenache 90-95%. 15% ABV but nit noticeably hot. Black cherry, black plum, spicy but not peppery, forest floor, little chocolate covered cherry, Med+ acid, well integrated tannins. Alcohol showing up a little on finish. Smooth and complex. — 4 years ago

Philip Dobrin

9.1

Benefited from a 90 minute decant. Lots of acidity but good dark fruit, soft tannins and minerality — 5 years ago

Jay Kline

9.1

Double Magnum format; a delicious and exciting way to toast the bride and groom! Loads of citrus with a hint of brioche. A touch creamy. Long finish. A perfect aperitif but pairs deftly with any meal. — 6 years ago

Alex Arocha

8.9

Fresh, more of a morning champagne — 7 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Justin Hansohn

9.0

Classic northern rhone. A benchmark of general terroir. 🙏🏼 — 10 years ago

Nicholas Wright

10

10/10 for rosé. Crisp. Not too sweet. Also a beautiful color. — 11 years ago

Emeritus Vineyards

10

Awesome!! What a pleasure to drink. Lucky to have this bottle in the cellar for a special night — 11 years ago

Matthew Cohen

9.6

Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 12 years ago