The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago
Still young but a very tasty Pinot by Thomas Brown — 13 years ago
Not usually a fan of Beaujolais, but this is quite tasty - esp. for $16 — 11 years ago
One of the best Blanc de Pinot Noir I have had in a long time. — 12 years ago
Relaxation in a bottle? I'll take it! — 13 years ago
If there's to be only one Beaujolais that would be it-2011- amazing vintage showing particularly well now black cherry, blackberry, great minerality a ripe fruit lifted by a medium acidity — 11 years ago
A great kickoff to the night. Enjoyed by all. — 11 years ago
Michael Piaker
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago