Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 10 years ago

Paul Shaked

9.4

Takes a while but then it's great — 11 years ago

Adam Wills

9.2

2 dudes & a Lady — 11 years ago

with Sadek, Kitten and 2 others

Jusden Aumand

9.4

1995 vintage. Disgorged in 2000. Long term stored at chateau. Fruit is playing second fiddle to toasty notes, and roasted almonds. Almost a touch maderized in flavor in a very positive way. Golden color with very controlled bead. — 10 years ago

Nicholas Keeler

9.7

This 2009 Vilmart Rubis is pure luxury. A champion in the world of champagne! Best enjoyed over a long lunch on a sunny day. — 10 years ago

Chris de Waal

9.2

Love it. Our first taste of a Beaujolais. — 11 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

8.9

A luscious non-Champagne from Champagne — 12 years ago

with Desmond

Rebecca Pappa

9.0

One of my go to favorites for a casual night in. Excellent quality for the price. Bold dark fruits, smooth finish, structured tannins. Enjoy:) — 10 years ago

David Kline

9.1

Pickled beet-chocolate-coffee-carmelly aged beef. Raisin liquer. Really dark, treacle-drenched black cherry extract tawny port cola. Interesting '05. You better want a grill full of syrupy carmelized coffee bean. It's wake up time!!! #banyuls — 10 years ago

with Courtney

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.7

Nose to tail at Old Major and a fantastic pairing. Hardy is crushing it! — 11 years ago

with Claire