Tracy Hall

9.4

Lemon curd with a graham cracker crust. Very fine bubbles and balance makes this exceptional. 70% Pinot Noir, 30% Chardonnay Disgorged 2/2019. MS — 6 years ago

Casey Dienel

9.4

Is Nathalie my favorite winemaker rn? Prolly so. South in here to unpack—cranberry, smoke, almost a bit of a beef stock at the very end — 8 years ago

Matt

9.2

Acid seemed to be more in play. I was prefer the edge and zip this carried across the palate than previous experience which emphasized a more vinous quality to it. Lovely transition. — 9 years ago

Mike Mayer

9.3

Great tasting tonight. An excellent start with a fantastic bottle of bubbles. Lots of spice from the oak barrels during fermentation. Baking spice and citrus notes come thru nicely. Big finish of tangerine and baking spices. Very elegant. — 9 years ago

with Lisa

Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 10 years ago

Thijs Hendriks

9.6

Wow, a surprise! — 10 years ago

Rya Kaiding

9.0

Just what I was looking for in a rose at that price point. It could be a little drier but it was lovely on a warm French Alps day — 11 years ago

Rebecca Pappa

9.0

One of my go to favorites for a casual night in. Excellent quality for the price. Bold dark fruits, smooth finish, structured tannins. Enjoy:) — 11 years ago

Chris de Waal

9.2

Love it. Our first taste of a Beaujolais. — 12 years ago

Colleen Fleming

Sales & Marketing Kelly Fleming Wines

8.9

A luscious non-Champagne from Champagne — 13 years ago

with Desmond

E & K G

9.1

Wasn’t sure what to expect from a 1976 champagne but the palate matched the golden honey color. Toasted nuts, brioche. Slightly on the tired side but the bubbles were still going strong! Impressive!
— 6 years ago

Michał Ptaszek

9.0

Celebrating a raise! — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Beautiful wine. Very accessible now and will develop beautifully over the next 10 years. Great earthiness and tannic structure. Moderately long finish. Lovely rich nose. A great buy. — 9 years ago

Michael Duffy

9.4

A glorious earthy cocoa dusting the most lively and impish fruit. Pineau't enough in a bottle. — 9 years ago

Jay Bergesen

8.9

Alpine goodness. Herbal with a fair amount of sweet. Not too thick though. — 10 years ago

Greg Gillett

9.7

R Lalou 1999
So elegant fine beed marriage of pinot noir & Chardonnay A softness about it — 10 years ago

Kendra McCarty

9.2

Excellent w a spicy shrimp perloo. — 11 years ago

Nathaniel DiMaggio

9.1

Very fresh! Great bubbles, beautiful, fresh apple and pear fruit. What a treat. — 11 years ago

with Todd, Mariah and 2 others

David Kline

9.1

Pickled beet-chocolate-coffee-carmelly aged beef. Raisin liquer. Really dark, treacle-drenched black cherry extract tawny port cola. Interesting '05. You better want a grill full of syrupy carmelized coffee bean. It's wake up time!!! #banyuls — 11 years ago

with Courtney

Erica Wagoner

9.5

Complex flavors with a honey & apple. — 12 years ago

E & K G

9.2

The bottle that got me into so called “natural wines”. Fresh and lively fruit and acidity, but enough structure to really pair with a wide range of dishes.

2011 was the last vintage grown by the late producer and where his wife and family had to take over the winemaking after his tragic passing.

Happy to share it with the person that introduced me to this wine 6yrs ago. — 7 years ago

Stacie Maheurin

9.0

Crisp, great fruit, good underlying acidity. Super refreshing and everything I want in a rosé — 8 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago

Jeff Loo

9.5

Beautifully aged Champagne. Inspiring to want to lay down some current release Champers for decades. Like a beautiful Montrachet with richness and purity. — 9 years ago

with Arp

Byron C Mayes

8.9

Dark purple in the glass, slightly clinging color. Full nose of baked plums and graphite (some Merlot in the mix?). Firm tannins introduce a palate of dark fruit, toasted pie crust, and graphite. Long dusty finish with tannins present throughout. A traditional, Old World Cahors, not to be confused with their more fruit forward Vin de France Malbec. Demands rich Mediterranean or similar cuisine. — 9 years ago

Jen

9.0

April 2016
Lyon, France
Carrefour (only seen in 2 packs)
Very sweet. Good for a glass, but too sweet to drink more. — 10 years ago

donat agosti

8.9

A nice dark colored, drinkable wine — 11 years ago

Jusden Aumand

9.4

1995 vintage. Disgorged in 2000. Long term stored at chateau. Fruit is playing second fiddle to toasty notes, and roasted almonds. Almost a touch maderized in flavor in a very positive way. Golden color with very controlled bead. — 11 years ago

Paul Shaked

9.4

Takes a while but then it's great — 12 years ago

Adam Wills

9.2

2 dudes & a Lady — 12 years ago

with Sadek, Kitten and 2 others