Capa alta y densidad media en nariz toques de frutos rojos tales como cereza y retazos de moca y en boca ligero toque a pimienta — 9 years ago
Great after a while, let it breathe for 45 min. — 10 years ago
Great balance of oak, acid and berries. Tremendous wine to pair with a Wagyu steak. — 10 years ago
Big chewy wine with firm tannins. Dry fruit. — 11 years ago
Vino de Cádiz. Todo una sorpresa. La botella a 18 en restaurante. — 12 years ago
Such a steal for $11! Big and juicy blue and black fruits. Vanilla oak on the nose and blueberry pie on the mouth with a hint of mint makes for an interesting find! — 9 years ago
Big decision day for a possible new home in Denver.
Trying the restaurant Rioja.
This wine is 100% Bobal grapes. Not sure if I have ever had this wine before.
Blackberry, inky, dark.
Swirling the wine around and splashing it on myself. Whoops. — 9 years ago

Clean and crisp everything you would expect in a classic Verdejo — 9 years ago
It has been three weeks. I can close my eyes, and have all the beauty come back in a moment. I don't think I have to say anything else... — 10 years ago
deep, ripe and minty on the nose, with berry power foretelling a pure, lush palate that’s packed with berry flavors and light herbal shadings. Impressive and super tasty, especially given the price of $8 at Fresh Market. — 11 years ago
Heavy for a Pinot which I like! Blissfully cherry and not watery whatsoever. — 12 years ago
Spanish wine LP and I found at a wine class. — 12 years ago
Lots of spice and cedar on the nose. It is Christmas Eve/Eve, so allow me a little leeway! A very fruit forward, spicy, delicious Pinot Noir. I must say I am pleasantly surprised at how refined this wine is. Nice tannins integrated with brilliant acidity. I really like this wine. — 9 years ago
Needs to open up a minute... Unripe fruit on the front... Strong alcohol on the nose... Wet stone/rubber undertone... Slightly smoky on the finish — 9 years ago
Liked this a lot. Great structure, intense, a tad heavy but overall a real winner. — 9 years ago
Deep, cherry fruit, nice balance and depth. A long, soft finish, with a hint of tannin! — 10 years ago
Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 11 years ago
"It's good!" "It's not overly spicy and smells cold (menthaliptic). Worth double facing $6.99 / 87pts — 12 years ago
Benjamin Hickey
Charred meat, old, deep and rich. Not a huge wine but very, very dense. Dark chocolate. — 9 years ago