Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

80% Verdelho, with the rest being Chard, Sauv Blanc and Gewürz. 16.35% alc! Slightly oxidized in the best sort of way, with aromatics that are all over the map. I love this. A geeky pleasure as all Scholiums tend to be. — 11 years ago

Samantha Sammis

9.3

Amazing experiment of terroir and three incredible winemakers. Loved Andrew of Bouchaine's take on Lindsay's Vineyard. This is a fun and delicious Pinot. — 12 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.6

This one... so good & a great little Tribut @FTP — 12 years ago

with Joe and Abe

Rajiv Ayyangar

9.0

2014 vintage.
Soooo good. Durian, custard-apple (a heady mix of terpenes and thiols) with searing acidity and elevated body. #7solution — 11 years ago

Amber Gudas

9.1

Strong clove on the nose. Super yummy for a fantastic price!! — 11 years ago

Camille Puglia

9.2

A darker, more voluptuous blaufräbkisch. — 12 years ago

with Jim

Brent Meyer

9.4

This is a deep red wine table wine. Tannins are Le, fruit is bold, has the nose of a Cab color of a Petit-Sarah, and finishes like a Cab-Franc. Paid $9.99 at local grocer. Product of Don Sebastiiani and Sons — 13 years ago

Deborah Heath

9.0

Deep Probe, a #Riesling ménage à trois. 3 #Oregon vintners: Thomas Monroe, Jesse Skiles, Barnaby Tuttle. Vintners gone wild! Perfect for this beautiful sunny evening. — 11 years ago

with Andrew and Lena

Carla Hine

9.4

Dried flowers with a touch of volatility on the finish. Acid sneaks up at the end. Not for everyone, but definitely for me. — 12 years ago

Steve Anderson

9.3

With apps at Vintana. Not a typical Napa Chard. Perhaps a bit of Jura in it. We really enjoyed this. — 12 years ago