Jeremiah

9.0

Rich chocolate full bodied intense ruby red — 6 years ago

Sipping Fine Wine

9.2

Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new oak barrels (wine formally known as 18 mos representing time in bottle, now “Blue Label.” Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Big dusty tannins, well integrated with oak, lingering, ending with balanced oaky character. — 6 years ago

Andrea Yim

9.5

Bright not too sweet. Fruity. — 8 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Straight up amazing — 9 years ago

Jeff Dodd

9.4

Damn delicious--Okanagan Riesling!!! #lumminoon — 9 years ago

with Kelly

Heritage Fine Wines

9.0

A 375ml bottle of Champagne is a beautiful thing. Champagne Henriot has been making bubbly in Reims since 1808 and the 7th generation of Henriots still own and run the place. Their house style is delicate, intense, and concentrated on the pureness of Chardonnay. Elegant. White flower, citrus. — 9 years ago

Mac McCarthy

9.2

2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr. — 10 years ago

Victor Hwang

9.2

Still sublime. Might be my 8th bottle of this but continue to be amazed with how well this wine has aged. — 10 years ago

Tim Edwards

9.2

8th Wedding Anniversary! — 11 years ago

Jessica Kissane

9.9

8th anniversary wine at Nopa! — 12 years ago

Tasha Simes

10

Easy to drink, a little too easy almost. — 12 years ago

Sipping Fine Wine

9.1

Established in 1987, DD Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss. Ruby with fruit and sweet floral scents, very French in style. On the palate cherry and blueberry with pepper and earthy notes. Young but integrated tannins, well defined, elegant with underlying richness, long finish.
— 6 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

Bright goodness!! Old world. Licorice, blackberry, a touch of anise with perfect texture. Best red Cindy has made yet. — 7 years ago

with Cynthia

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.6

New release. Freaking delicious. My favorite patio pounder. — 8 years ago

with Lauren and Cynthia

Andrea Yim

9.1

A lighter, brighter Syrah. Easy drinking. — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Straight 🔥. Killer with Brie. — 9 years ago

boyd

9.2

Super good. — 10 years ago

Penelope Goodsall

9.6

Wow! Made by fifth generation custodian Stephen Henschke this iconic Australian wine, shows refined elegance, deep dark fruits and savory spice, fine integrated tannins. — 10 years ago

Tom Kobylarz

9.0

Jersey Cabernet at its finest (and I say this with a straight face). — 10 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.6

Bright and lively. Yum. — 11 years ago

Juanita Power

9.1

Nice flavor and no after bite — 12 years ago

Sipping Fine Wine

9.3

Had this in a restaurant! Founded in 1902 with a vineyard farmed by Giacomo's grandfather, located in Pedemonte village in NW part of Verona, now run by 4th generation of Tommasi family. A blend of 50% Corvina Veronese, 15% Corvinone, 30% Rondinella & 5% Oseleta. Aromas of dried fruits with savory spice notes. On the palate sweet plum and sweet cherry flavors with pepper & cacao. Soft tannins, chewy on lingering finish ending with an oak character. Nice! — 6 years ago

Sipping Fine Wine

9.0

In 1912, Andrew James Symington became a partner in Dow's and today, five members of the fourth generation Symington family own and manage this historic house. 10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, matured in oak casts. Amber color with aromas of sweet dried fruits, citrus and nutty notes. On the palate sweet ripe fruit, vanilla oak, ending with fig and cacao notes. Smooth, Nice value. Tasting Sample. — 7 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 8 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.4

Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 9 years ago

Richard McGowan

9.0

Fruit bomb, great BBQ wine — 10 years ago

M J

9.0

Big Paso full bodied wine. Enjoyed with sausage sandwiches and sautéed bell peppers and onions. — 10 years ago

Sarah Keith

8.9

I was expecting more... Apparently this was ranked the 8th Pinot noir in the world by wine spectator.... I think we have had much better, especially from the region. Still good, though. — 10 years ago

with Richard

Joe Fairchild

8.9

Fruit forward, medium tannins, oak in the back ground. — 12 years ago

Aries Unbound

9.4

50% new oak 50% 2nd-3rd generation oak. Nice with a bit of spice. Dean might like. — 12 years ago