Really well balanced wine, great balance of flavor, tanin and finish. Wish I had more — 8 years ago
A small, family-run domaine now in its 5th generation. Cathy & Cedric aim to strike a balance between the old and the new, with wines that respect the traditions of their ancestors but have one foot firmly in the present.100% Gamay, bright red with red fruit aromas and oaky pepper notes. On the palate cherry flavors with espresso, oak and vanilla, soft tannins on lingering finish. Good balance. — 8 years ago
CabS 60%, Merlot 29%, CF 9%, Petit Verdot 1%, Carmenère 1%. Deep reddish purple color. Powerful, concentrated and aromatic. Persistent flavors of black fruits. Complex with good finish. Wine have just reached its peak and will stay there for at least 5-7 years. Château Clerc Milon rated as a 5th growth Grand Cru (1855 Class.), but given its great quality for past decades deserves 3-4th growth. So it is a bargain most of the time. Belongs to Baron Philippe de Rothschild since 1970. Rating 4,0/5 — 9 years ago
Beautiful 5th Growth #Bordeaux from a great vintage. Red fruits, evolving secondary notes, nice acidity. Integrated tannins.. — 10 years ago
Opened a wedding present that's now got a bit of age on it. Bouquet and taste that's still passionate. Must be a good sign. — 11 years ago
At Terranea with Jennifer, Yvonne, Ivan and Yvonne's mom, for their 5th anniversary food and wine tasting event. Very subtle nose. — 11 years ago
This 2005 represents the 5th Edition of this blend where Sangiovese (44%), Pinot Noir (27%), Nebbiolo (14%), Barbera (10%) and Shiraz (5%) mix things up to craft an interesting wine with really smooth tannins and a certain herbaceous character. Let it breath at first to showcase potential. — 12 years ago
2 years in oak barrels, followed by 2 years of bottle age, then released in the 5th year. Montalcino has made Brunello both a science and passion. In the most recent vintages, 2001, 2004, 2006, it didn't matter the vineyard ... Most are outstanding. But some stick out and this wine does just that. The fruit that initially hits the palate is mind blowing. How can this not be a Bordeaux blend? How can this just be Sangiovese? But it continues with the grace and balance of an old world red. Unfortunately, I haven't seen this bottle in at least a few years and I only have 1 bottle left. But for under $50, this definitely stands out! Cheers! — 12 years ago
Very drinkable! Light, easy, soft tannins — 6 years ago
Heidi Barrett killed her 2009 release which was the 5th release overall for this wine. This vintage is 46% Merlot, 21% Syrah, 15% PV, 14% Cab, 4% Can Franc. I'm usually not a fan of heavy Merlot in a blend, but this wine is silky smooth in the mouth with wonderful rich fruit. The 2009 is my favorite VP so far. — 8 years ago
5th wine of the night., How lucky are we., Carlos Lopez de la Calle is friends with Anthony and showcased his wine e as well during our Edge Hill tasting. Incredible Tempranillo., very aromatic., spicy with great structure and silkiness. We popped & poured., the bottle would have been better if decanted for 4+ hours. Very young and still wound tight. However. Promises to be an incredible vintage! We did notice sone bottle variations. — 9 years ago
Espresso beans, molasses, smoke. — 10 years ago
Blend of Cabernet Sauvignon, Carmenére, Syrah and Petit Verdot. Intense blackberry and cocoa aromas. Almost voluptuous-like on the palate with blue fruit, a hint of oak, balanced acid and well-integrated tannins. — 10 years ago
This is my 5th and final bottle and, like the others, was extraordinary! The wines from Laura Zahtila/Laura Michael are consistently great, but the combination of their nuanced winemaking, incredible Beckstoffer fruit, and 13 years, made this a stellar bottle. Green olives, dried thyme, roasted meats, leather, and forest floor were the dominant tones with the primary fruits - dark ripe cherries and raspberries - playing a supporting role. — 6 years ago
collectif anonyme 2014 collioure rouge "BEAU OUI COMME BOWIE" 90% Syrah, 10 Grenache. — 8 years ago
One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 8 years ago
Really nice oaky smooth Duoro, from 5th ave, had on a rainy summer night with Ben, Iris, Maggie, Ang. — 9 years ago
Delectable blend, $34.50 @ FPWM, 12/15; — 9 years ago
Just gorgeous. 5th we've opened from the case. Starting to bloom beautifully. Bright red cherries, black berries, tobacco, a touch of leather. Wonderful compliment to a gorgeous Wagyu ribeye — 9 years ago
'79 5th growth. 5th element. Tons of life left, fill up in the neck. Old apples, pipe tobacco, raspberries. #Maturewinerules — 10 years ago
A deep dark wine with lots if dark licorice spice blackberry jam violet floral notes espresso very complex array of 5th generation from walla walla the family owns a granite company gonzaga university went to Florence Italy fell in love with wine and came home bought 20 acres planted everything himself. Big and chewy on the palate with a good hand of tannins with an array of that sice and earth from the nose through the finish 45+ — 11 years ago
Classic 5th growth. — 11 years ago
5th Anniversary Champagne from Sandy — 12 years ago
5th growth Bordeaux. Full-bodied, well balanced with a pleasant array of cassis, plum and cedar. Firm tannins that round off towards the finish. Perfect steak pairing wine! — 12 years ago
James Gerhart
Apparently a 3rd wine of a 5th growth. Decent Bordeaux but not worth a revisit. — 6 years ago