Cecilia Garza

9.0

Love it! And I love Miranda Lambert! Good, smooth and fruity. Delicious — 10 years ago

Paul Stefani

9.4

This is everything I expected and more. Worth every dollar.
Dark and lush black current, intense dark chocolate, fine tannins and smooth finish. Paired fantastic with grilled t bones and a Gorgonzola and pear salad. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

10

The BEST Chateauneuf-du-Pape producer EVER! Bar-none. Must try! #31 or 36 on @Garyvee's 101 Wine @DomaineduBanner $55 / 97pts — 12 years ago

Rich

9.0

Sold this bottle for about $120, my guest loved it. — 10 years ago

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This year the blend of 55% carmenere and 45% Cabernet Sauvignon — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

1990 wild herbs fresh earth very complex array on the nose still some fruit menthol camphor smooth and silky texture some tannins still here lovely freshness. Most excellent 55 cab cf mr the rest 1998 a greatrightbank so Palmer jas a lot of merlot more than Antofagasta the classified growths similar nose fresh herbsandrhat month camphor smooth and another all and earthy soft tannins finish 40excellent +. 2010 currant and red cherry fruit with sweet tobacco spice a gravelly mineral note big and chewy with an earthy musty note but lots of everything structured and fresh finish 50+ most excellent+ — 12 years ago

Lewis Chester

9.5

1958 Giacomo Conterno Monfortino: from Jay. This was the Ying to the Mascarello's Yang. Lovely rich ruby colour with virtually no bricking on the edge. The nose developed over the course of 15 to 20 mins in the glass. Unlike the Mascarello that was shedding perfume from the moment it hit the glass, the Monfortino needed more air before becoming less brooding. Dark fruits on the nose. Purple plums, black cherries, some forest floor, light tobacco as well as some floral elements prevailed. The palette was a reflection of the nose so no surprises. The fruit was far from dried out and this particular bottle still had plenty of life left in it but from my recent experience this is the exception rather than the rule. I have had around 10 bottles of old Monfortino ('55 / '58 / and '61) over the last year and the bottle variation, as you would expect, is tremendous with the majority of them past their prime. The finish was strong and in keeping with the rest of the package with reasonable length and quality. Drink now. 95/100.

— 10 years ago

Justin Dahlem

9.0

Great dry red, especially at $8. — 10 years ago

Adam Stuzen

9.0

Under $6. Hellz yeah!! — 12 years ago

with Amanda