Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago
Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 9 years ago
Whole foods $8 — 10 years ago
Jeff and Sharon 4/12/14 — 11 years ago
Another great wine from the Wagner family ! — 5 years ago
Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago
YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago
This showed me what d'Yquem is about. Still a baby, but do beautiful tasting the progression over 4 hours. — 8 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 10 years ago
A very balanced wine even on ots iwn — 11 years ago
Very subtle. Really enjoyed this! — 5 years ago
Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 7 years ago
Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 8 years ago
Fruity, light - sweet — 10 years ago
Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago
Worth drinking again — 10 years ago
Sipping Fine Wine
Had a bottle 6 mos ago. Blend of 95% Cab Sauv, 4% Merlot, rest Petit Verdot, Malbec & Cab Franc, blended then aged for 24 mos in 50% new & 50% once-used American oak. Deep Ruby, youthful aromas of black fruit, sweet cacao & complex spice. Palate shows flavors of rich ripe juicy berries & cherries, core of sweet fruit with oak & vanilla notes. Nicely integrated firm, graceful tannins, long finish, displays primary fruits on ending, just beginning to develop some secondary aging, approachable now. Excellent. — 5 years ago