Matt Trader

9.3

I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 10 years ago

Sean O'Brien

9.4

This 2004 was simply amazing. The group of 6 of us enjoyed the first bottle from the case so much we drank 4 more.... Paired well with a simple salami (pork, donkey, beef, pepper, salt, and garlic) and a local bread. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc14 Look the freshness and acidity. — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Mads

9.2

Clone4 stags leap. — 11 years ago

with Teresa and Kristin

Not Telling

9.0

Worth drinking again — 11 years ago

Jeffrey Boscamp

9.8

Carls bday 1/4/14 Deelish — 12 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Jeffrey Long

9.3

Nice, classic Beaucastel but still quite tight and needs a lot more time. Will try to wait another 4 more years before trying the next bottle. — 11 years ago

with Jim